Ingredients with Measurements:
- Papadum: 4
- Peanuts: 1/2 cup
- Green chilli: 2
- Garlic cloves: 2
- Ginger: 1/2 inch
- Lemon juice: 2 tablespoons
- Salt: to taste
- Coriander leaves: 2 tablespoons
- Oil: 2 tablespoons
Special Equipment Needed:
- Frying pan
- Blender
Step-by-Step Instructions:
1. Heat the oil in a frying pan over medium heat.
2. Add the papadum and fry until golden brown.
3. Remove the papadum from the pan and set aside.
4. In a blender, add the peanuts, green chilli, garlic cloves, ginger, lemon juice, salt, and coriander leaves.
5. Blend until the mixture is smooth.
6. Serve the papadum with the peanut chutney.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 6g
Substitutions for Ingredients:
- Peanuts: Cashews, almonds, or walnuts
- Green chilli: Jalapeno or serrano pepper
- Garlic cloves: Garlic powder
- Ginger: Ground ginger
Variations:
- Add chopped onions to the peanut chutney for a more flavorful dish.
- Add tamarind paste for a tangy flavor.
Tips and Tricks:
- Toast the papadum in the oven for a crispier texture.
- Use roasted peanuts for a richer flavor.
Storage Instructions:
Store the peanut chutney in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the peanut chutney in a saucepan over medium heat.
Presentation Ideas:
Serve the papadum and peanut chutney on a plate with a side of yogurt or raita.
Garnishes:
Garnish the papadum and peanut chutney with chopped cilantro or mint leaves.
Pairings:
This dish pairs well with rice, naan, or roti.
Suggested Side Dishes:
Serve with a side of yogurt or raita.
Troubleshooting Advice:
If the peanut chutney is too thick, add a little water to thin it out.
Food Safety Advice:
Store the peanut chutney in an airtight container in the refrigerator for up to 3 days.
Food History:
Papadum is a traditional Indian dish that is typically served as an appetizer or side dish. The peanut chutney is a popular accompaniment to the papadum.
Flavor Profiles:
The papadum has a slightly crunchy texture and a mild flavor. The peanut chutney is spicy and tangy.
Serving Suggestions:
Serve the papadum and peanut chutney as an appetizer or side dish.
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Region: Indian