Ingredients with Measurements:
- 4 Papadums
- 1 cup plain yogurt
- 1/2 cucumber, diced
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon garam masala
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
Special Equipment Needed:
- Baking sheet
- Large bowl
- Small bowl
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Place the papadums on a baking sheet and bake for 10 minutes, or until golden and crisp.
3. Meanwhile, in a large bowl, combine the yogurt, cucumber, cumin, coriander, garam masala, salt, pepper, lemon juice, and olive oil. Mix until combined.
4. Once the papadums are done baking, let cool for 5 minutes.
5. Serve the papadums with the cucumber and yogurt dip.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 166
Fat: 10.3 g
Carbohydrates: 13.2 g
Protein: 4.2 g
Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Olive oil can be substituted with vegetable oil.
Variations:
- The dip can be made with other vegetables such as tomatoes or bell peppers.
- The dip can be spiced up with additional spices such as chili powder or turmeric.
Tips and Tricks:
- Make sure to preheat the oven before baking the papadums to ensure they are crisp and golden.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
The dip can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dip can be reheated in the microwave or on the stovetop.
Presentation Ideas:
The dip can be served in a bowl with the papadums arranged around the bowl.
Garnishes:
The dip can be garnished with fresh herbs such as cilantro or parsley.
Pairings:
This dish pairs well with naan or other Indian flatbreads.
Suggested Side Dishes:
This dish can be served with a side of rice or a salad.
Troubleshooting Advice:
If the dip is too thick, add a tablespoon of water to thin it out.
Food Safety Advice:
Make sure to store the dip in an airtight container in the refrigerator and consume within 3 days.
Food History:
Papadums are a traditional Indian snack that have been enjoyed for centuries.
Flavor Profiles:
This dish has a savory and tangy flavor with a hint of spice.
Serving Suggestions:
This dish can be served as an appetizer or snack.
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Region: Indian