Ingredients with Measurements:
- 1 lb. lean ground pork
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 tbsp. ginger, grated
- 1 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. oyster sauce
- 1 tbsp. sesame oil
- 1 tbsp. vegetable oil
- 8 cups of water
- 1 loaf of Chinese bread, cut into small cubes
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Cutting board
- Knife
- Grater
Step-by-step instructions:
1. In a large pot, heat vegetable oil over medium heat. Add chopped onion, minced garlic, and grated ginger. Cook until fragrant, about 2 minutes.
2. Add the ground pork to the pot and cook until browned, about 5-7 minutes.
3. Add soy sauce, hoisin sauce, oyster sauce, and sesame oil to the pot. Stir to combine and cook for another 2-3 minutes.
4. Pour 8 cups of water into the pot and bring to a boil.
5. Add the cubed Chinese bread to the pot and stir to combine. Reduce heat to low and let simmer for 30-40 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve hot with additional chopped green onions and cilantro on top.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Medium heat for cooking the pork and low heat for simmering the soup.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
Ground beef or turkey can be used instead of pork. Chicken broth can be used instead of water for a richer flavor.
Variations:
Add diced carrots, celery, and potatoes for a heartier soup. Use different types of bread, such as sourdough or French bread, for a different texture.
Tips and tricks:
Make sure to cut the bread into small cubes to ensure even cooking. Stir occasionally to prevent the bread from sticking to the bottom of the pot.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over low heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with chopped green onions and cilantro on top.
Garnishes:
Chopped green onions and cilantro.
Pairings:
Serve with a side of steamed rice or Chinese vegetables.
Suggested side dishes:
Steamed rice, stir-fried bok choy, or Chinese broccoli.
Troubleshooting advice:
If the soup is too thick, add more water or broth to thin it out. If the soup is too thin, let it simmer for a longer period of time to reduce and thicken.
Food safety advice:
Make sure to cook the pork thoroughly to an internal temperature of 160°F to prevent any foodborne illnesses.
Food history:
Paomo is a traditional Chinese dish that originated in the Shaanxi province. It is a type of soup made with bread and meat, and is often served as a street food.
Flavor profiles:
Savory, umami, and slightly sweet.
Serving suggestions:
Serve hot with steamed rice or Chinese vegetables.
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Region: Chinese