India > Kerala > Rice

Panyalam with Saffron Recipe

Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 2 tablespoons of melted butter
- 1/2 cup of warm milk
- 1/4 teaspoon of saffron threads
- 1/4 cup of sugar
- 1/2 cup of warm water

Special Equipment Needed:
- Rolling pin
- Baking sheet
- Frying pan

Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, salt, vegetable oil, melted butter, warm milk, and saffron threads until a soft dough forms.
2. Knead the dough for 5 minutes until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 12 equal pieces and roll each piece into a thin circle.
5. Heat a frying pan over medium-high heat and add 1 tablespoon of oil.
6. Place one of the circles in the pan and cook for 1 minute.
7. Flip the circle and cook for another minute.
8. Remove the circle from the pan and place it on a baking sheet.
9. Repeat steps 5-8 for the remaining circles.
10. In a small bowl, mix together the sugar and warm water until the sugar is dissolved.
11. Brush the sugar mixture onto the circles and let them cool.
12. Serve the panyalam with saffron.

Time:
Preparation Time: 45 minutes
Cooking Time: 12 minutes
Temperature: Medium-high heat
Serving Size: 12 circles

Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 3g

Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
- Melted butter can be substituted with coconut oil.
- Milk can be substituted with almond milk.

Variations:
- The panyalam can be served with honey or jam instead of the sugar mixture.
- The panyalam can be served with a variety of toppings such as nuts, dried fruits, or chocolate chips.

Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a smooth and elastic texture.
- Make sure to roll the dough into thin circles to ensure even cooking.
- Make sure to brush the sugar mixture onto the circles while they are still hot to ensure the sugar sticks.

Storage Instructions:
The panyalam can be stored in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
The panyalam can be reheated in a toaster oven or in a pan over medium-high heat until warmed through.

Presentation Ideas:
The panyalam can be served on a plate with a variety of toppings such as nuts, dried fruits, or chocolate chips.

Garnishes:
The panyalam can be garnished with a sprinkle of powdered sugar or cinnamon.

Pairings:
The panyalam can be paired with a variety of beverages such as tea, coffee, or hot chocolate.

Suggested Side Dishes:
The panyalam can be served with a variety of side dishes such as salads, soups, or stews.

Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm milk at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.

Food Safety Advice:
Make sure to wash your hands thoroughly before and after handling the dough.

Food History:
Panyalam is a traditional Indian snack that has been enjoyed for centuries. It is typically served during festivals and special occasions.

Flavor Profiles:
The panyalam has a sweet and nutty flavor with hints of saffron.

Serving Suggestions:
The panyalam can be served as a snack or as a dessert.

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Taste: Spicy, Tangy, Savory, Aromatic, Sweet