Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of melted butter
- 1/4 cup of vegetable oil
- 1/2 cup of sugar
- 1/2 cup of warm milk
- 1/2 cup of chopped cashew nuts
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Bowl
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, and salt.
2. In a separate bowl, mix together the melted butter, vegetable oil, and sugar.
3. Add the warm milk to the butter mixture and stir until combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Knead the dough for 5 minutes until it is smooth.
6. Cover the dough with a damp cloth and let it rest for 30 minutes.
7. Roll out the dough on a lightly floured surface until it is 1/4 inch thick.
8. Cut the dough into 2-inch circles.
9. Place a teaspoon of chopped cashew nuts in the center of each circle.
10. Fold the circles in half and press the edges together to seal.
11. Heat a frying pan over medium heat and add enough oil to coat the bottom of the pan.
12. Fry the panyalam for 2-3 minutes per side until golden brown.
13. Remove from the pan and drain on a paper towel.
Time:
Preparation Time: 45 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: Makes 12 panyalam
Nutritional Information:
Calories: 160
Fat: 9g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Milk can be substituted with almond milk.
Variations:
- The panyalam can be filled with other ingredients such as raisins, dates, or nuts.
- The panyalam can be served with a variety of sauces such as honey, jam, or chocolate sauce.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even cooking.
- Fry the panyalam in batches to avoid overcrowding the pan.
Storage Instructions:
The panyalam can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The panyalam can be reheated in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
The panyalam can be served on a platter with a variety of sauces.
Garnishes:
The panyalam can be garnished with chopped cashew nuts and a sprinkle of sugar.
Pairings:
The panyalam can be served with a cup of tea or coffee.
Suggested Side Dishes:
The panyalam can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the panyalam are not cooking evenly, make sure the oil is hot enough.
- If the panyalam are too greasy, make sure to drain them on a paper towel.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
Food History:
Panyalam is a traditional Indian snack that is made with all-purpose flour, butter, and sugar. It is usually served with tea or coffee and is a popular snack during festivals and celebrations.
Flavor Profiles:
The panyalam has a sweet and nutty flavor with a hint of butter.
Serving Suggestions:
The panyalam can be served as an appetizer or snack.
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Region: Indian