Bangladeshi > Rice

Panta Bhat with Green Chilies Recipe

Ingredients with Measurements:
- 2 cups leftover cooked rice
- 4 cups water
- 4 green chilies, finely chopped
- 1 teaspoon salt

Special equipment needed:
- Large bowl

Step-by-step instructions:
1. In a large bowl, add the cooked rice and water.
2. Mix well and let it sit for at least 8 hours or overnight.
3. After 8 hours, the rice will have absorbed all the water and become soft and mushy.
4. Add the finely chopped green chilies and salt to the bowl and mix well.
5. Serve the Panta Bhat with Green Chilies cold.


- Time:
Preparation time: 5 minutes
- Cooking time: 8 hours
Temperature:
- Serve cold
Serving size:
- Serves 4

Nutritional information:
- Calories: 120
- Fat: 0.5g
- Carbohydrates: 26g
- Protein: 2g

Substitutions for ingredients:
- Instead of green chilies, you can use red chilies or jalapenos.

Variations:
- Add chopped onions, cilantro, and lemon juice for a different flavor.

Tips and tricks:
- Use leftover rice that is at least a day old for best results.
- Adjust the amount of green chilies according to your taste preference.

Storage instructions:
- Store the Panta Bhat with Green Chilies in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Serve cold, no reheating necessary.

Presentation ideas:
- Serve in a traditional Bengali clay pot.

Garnishes:
- Garnish with fresh cilantro leaves.

Pairings:
- Serve with fried fish or pickles.

Suggested side dishes:
- Serve with a side of lentil soup or vegetable curry.

Troubleshooting advice:
- If the Panta Bhat is too dry, add a little more water and let it sit for a few more hours.

Food safety advice:
- Make sure to use clean utensils and bowls when preparing the Panta Bhat.

Food history:
- Panta Bhat is a traditional Bengali dish that is made by soaking leftover rice in water overnight.

Flavor profiles:
- The Panta Bhat has a tangy and spicy flavor from the green chilies.

Serving suggestions:
- Serve the Panta Bhat with Green Chilies as a refreshing side dish.

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Region: Bangladeshi

Taste: Spicy, Tangy, Savory, Aromatic