Ingredients with Measurements:
- 1 cup leftover cooked rice
- 1 cup water
- 1/2 cup grated coconut
- 1/2 teaspoon salt
Special equipment needed:
- None
Step-by-step instructions:
a. In a bowl, add the leftover cooked rice and water. Mix well.
b. Cover the bowl and let it sit at room temperature overnight.
c. The next day, add grated coconut and salt to the bowl. Mix well.
d. Panta Bhat with Coconut is ready to serve.
- Time:
Preparation time: 5 minutes
- Cooking time: Overnight
5. Temperature:
- Room temperature
Serving size:
- 2 servings
Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 2g
Substitutions for ingredients:
- Instead of grated coconut, you can use coconut milk.
Variations:
- You can add chopped green chilies, chopped onions, and chopped cilantro to the Panta Bhat with Coconut for added flavor.
Tips and tricks:
- Make sure to cover the bowl with a lid or plastic wrap to prevent any contamination.
Storage instructions:
- You can store the Panta Bhat with Coconut in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Panta Bhat with Coconut is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the Panta Bhat with Coconut in a traditional clay pot or a small bowl.
Garnishes:
- Garnish with chopped cilantro or grated coconut.
Pairings:
- Panta Bhat with Coconut is traditionally served with fried fish or pickles.
Suggested side dishes:
- Serve with a side of dal or curry.
Troubleshooting advice:
- If the Panta Bhat with Coconut is too dry, add a little more water.
Food safety advice:
- Make sure to use leftover cooked rice that has been stored properly in the refrigerator.
Food history:
- Panta Bhat with Coconut is a traditional Bengali dish that is typically served during the summer months.
Flavor profiles:
- Panta Bhat with Coconut has a slightly sour and nutty flavor.
Serving suggestions:
- Serve the Panta Bhat with Coconut as a light breakfast or as a refreshing snack.
Related Categories
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Region: Bangladeshi