Ingredients with Measurements:
- 1 pound Pannerone Lodigiano cheese, grated
- 1/2 cup raisins
- 1/4 cup white wine
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Special equipment needed:
- Large saucepan
- Whisk
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, whisking constantly until the mixture is smooth.
5. Add the grated Pannerone Lodigiano cheese and whisk until melted and smooth.
6. Add the raisins, white wine, nutmeg, salt, and pepper. Stir until well combined.
7. Pour the mixture into a baking dish.
8. Bake for 25-30 minutes or until golden brown and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 22g
Carbohydrates: 18g
Protein: 18g
Sodium: 500mg
Substitutions for ingredients:
- Pannerone Lodigiano cheese can be substituted with Parmesan cheese or any other hard cheese.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add chopped walnuts or pecans for extra crunch.
- Substitute raisins with dried cranberries or apricots.
- Add cooked spinach or kale for a healthier version.
Tips and tricks:
- Grate the cheese finely for a smoother texture.
- Use a non-stick baking dish for easy cleanup.
- Serve with crusty bread or crackers.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Reheat the Pannerone Lodigiano with Raisins in the oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a fancy presentation.
- Garnish with fresh herbs like parsley or thyme.
Garnishes:
- Fresh herbs like parsley or thyme.
Pairings:
- Serve with a glass of white wine or sparkling water.
Suggested side dishes:
- Crusty bread or crackers
- Fresh salad with vinaigrette dressing
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the cheese sauce is too thin, add more grated cheese until desired consistency is reached.
Food safety advice:
- Make sure to cook the Pannerone Lodigiano with Raisins to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Pannerone Lodigiano is a hard cheese that originated in the Lombardy region of Italy.
Flavor profiles:
- Creamy and tangy with a hint of sweetness from the raisins.
Serving suggestions:
- Serve as an appetizer or side dish.
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Region: Italian