Ingredients with Measurements:
- 1 lb. of Pannerone Lodigiano cheese, grated
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of orange zest
- 1/4 tsp. of salt
- 1/4 tsp. of black pepper
Special equipment needed:
- Large mixing bowl
- Whisk
- Baking dish
- Grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, whisk together the grated Pannerone Lodigiano cheese, heavy cream, grated Parmesan cheese, orange zest, salt, and black pepper until well combined.
3. Pour the mixture into a baking dish and smooth out the top with a spatula.
4. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
5. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 28g
Saturated fat: 17g
Cholesterol: 95mg
Sodium: 570mg
Total carbohydrates: 5g
Dietary fiber: 0g
Sugars: 1g
Protein: 20g
Substitutions for ingredients:
- Pannerone Lodigiano cheese can be substituted with any other hard Italian cheese, such as Parmigiano-Reggiano or Pecorino Romano.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with any other hard Italian cheese, such as Pecorino Romano or Grana Padano.
- Orange zest can be substituted with lemon zest or lime zest.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the cheese mixture for added flavor.
- Top the baked Pannerone Lodigiano with Orange Zest with chopped nuts, such as walnuts or almonds, for added texture.
- Add cooked bacon or pancetta to the cheese mixture for a savory twist.
Tips and tricks:
- Be sure to grate the Pannerone Lodigiano cheese finely to ensure it melts evenly.
- Let the baked Pannerone Lodigiano with Orange Zest cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftover Pannerone Lodigiano with Orange Zest in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the baked Pannerone Lodigiano with Orange Zest in individual ramekins for an elegant presentation.
Garnishes:
Garnish with fresh herbs, such as parsley or basil, for added color and flavor.
Pairings:
Serve with a crusty baguette or crackers for dipping.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese mixture is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
Be sure to store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Pannerone Lodigiano is a hard Italian cheese that originated in the Lombardy region of Italy. It is made from cow's milk and has a nutty, slightly sweet flavor.
Flavor profiles:
The Pannerone Lodigiano with Orange Zest has a rich, creamy flavor with a hint of citrus from the orange zest.
Serving suggestions:
Serve as an appetizer or as a side dish with dinner.
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Region: Italian