Italian > Bakery > Panneroni

Pannerone Lodigiano with Dried Fruits Recipe

Ingredients with Measurements:
- 1 lb. of Pannerone Lodigiano cheese, grated
- 1/2 cup of dried cranberries
- 1/2 cup of dried apricots, chopped
- 1/2 cup of dried figs, chopped
- 1/4 cup of pine nuts
- 1/4 cup of honey
- 1/4 cup of balsamic vinegar
- Salt and pepper to taste

Special equipment needed:
- Large mixing bowl
- Baking dish
- Aluminum foil

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the grated Pannerone Lodigiano cheese, dried cranberries, chopped dried apricots, chopped dried figs, and pine nuts.
3. In a separate bowl, whisk together the honey and balsamic vinegar until well combined.
4. Pour the honey and balsamic vinegar mixture over the cheese and dried fruit mixture, and stir until everything is evenly coated.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and cover with aluminum foil.
7. Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
350°F
Serving size:
6-8 servings

Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 15g
Sodium: 500mg

Substitutions for ingredients:
- Pannerone Lodigiano cheese can be substituted with any other semi-soft cheese, such as fontina or gouda.
- Dried cranberries, apricots, and figs can be substituted with any other dried fruit, such as raisins or cherries.
- Pine nuts can be substituted with any other nut, such as almonds or walnuts.
- Honey can be substituted with maple syrup or agave nectar.
- Balsamic vinegar can be substituted with apple cider vinegar or red wine vinegar.

Variations:
- Add sliced prosciutto or salami to the mixture for a savory twist.
- Use different types of cheese, such as blue cheese or goat cheese, for a different flavor profile.
- Add fresh herbs, such as thyme or rosemary, for added depth of flavor.

Tips and tricks:
- Make sure to grate the cheese finely to ensure it melts evenly.
- If the cheese starts to brown too quickly, cover the dish with foil to prevent burning.
- Serve with crackers or sliced baguette for a delicious appetizer.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve on a wooden board with crackers and sliced fruit for a beautiful presentation.

Garnishes:
- Sprinkle with chopped fresh herbs, such as parsley or chives, for added color and flavor.

Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Serve with a simple green salad or roasted vegetables for a complete meal.

Troubleshooting advice:
- If the cheese isn't melting evenly, try stirring the mixture halfway through baking.

Food safety advice:
- Make sure to store any leftovers in the refrigerator to prevent spoilage.

Food history:
- Pannerone Lodigiano is a semi-soft cheese from the Lombardy region of Italy, known for its rich, nutty flavor.

Flavor profiles:
- This dish is sweet and savory, with a rich, nutty flavor from the cheese and pine nuts, and a sweet and tangy flavor from the dried fruit and balsamic vinegar.

Serving suggestions:
- Serve as an appetizer or as a main course with a side salad or roasted vegetables.

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Region: Italian

Taste: Sweet, Nutty, Fruity, Buttery, Aromatic