Ingredients with Measurements:
- 1 lb. of Pannerone Lodigiano cheese, grated
- 1/2 cup of sliced almonds
- 1/2 cup of breadcrumbs
- 1/4 cup of butter, melted
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Saucepan
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the grated Pannerone Lodigiano cheese, sliced almonds, and breadcrumbs. Mix well.
3. In a saucepan, melt the butter over medium heat.
4. Add the flour to the melted butter and whisk until smooth.
5. Gradually add the milk to the butter-flour mixture, whisking constantly until the sauce thickens.
6. Add the salt and black pepper to the sauce and mix well.
7. Pour the sauce over the cheese mixture and mix until well combined.
8. Transfer the mixture to a 9-inch baking dish.
9. Bake for 25-30 minutes or until the top is golden brown.
10. Let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 32g
Carbohydrates: 20g
Protein: 20g
Sodium: 550mg
Substitutions for ingredients:
- Pannerone Lodigiano cheese can be substituted with any other hard cheese such as Parmesan or Asiago.
- Sliced almonds can be substituted with chopped walnuts or pecans.
- Breadcrumbs can be substituted with crushed crackers or cornflakes.
Variations:
- Add chopped sun-dried tomatoes for a burst of flavor.
- Substitute the sliced almonds with chopped dried apricots for a sweet and savory twist.
- Add a teaspoon of dried oregano or basil for an Italian flavor.
Tips and tricks:
- Make sure to grate the Pannerone Lodigiano cheese finely for a smoother texture.
- Use a whisk to make the sauce to avoid lumps.
- Let the Pannerone Lodigiano with Almonds cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store the Pannerone Lodigiano with Almonds in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Pannerone Lodigiano with Almonds in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Pannerone Lodigiano with Almonds on a platter with crackers and sliced apples.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil
- Sliced apples or pears
- Crackers or bread
Pairings:
- Red wine such as Cabernet Sauvignon or Merlot
- White wine such as Chardonnay or Pinot Grigio
Suggested side dishes:
- Roasted vegetables such as asparagus or Brussels sprouts
- Garlic bread or crostini
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add more milk until desired consistency is reached.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
- Make sure to store the Pannerone Lodigiano with Almonds in the refrigerator to avoid spoilage.
- Use clean utensils and equipment when preparing the dish to avoid contamination.
Food history:
- Pannerone Lodigiano is a hard cheese that originated in the Lombardy region of Italy.
- It is made from cow's milk and has a nutty and slightly sweet flavor.
Flavor profiles:
- Nutty
- Savory
- Creamy
- Crunchy
Serving suggestions:
- Serve the Pannerone Lodigiano with Almonds as an appetizer or a side dish.
- Pair with a glass of wine for a sophisticated touch.
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Region: Italian