Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 2 cups milk
- 2 tablespoons butter, melted
Special Equipment Needed:
- Large bowl
- Whisk
- Non-stick skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs and milk.
3. Pour the egg and milk mixture into the flour mixture and whisk until combined.
4. Add the melted butter and whisk until combined.
5. Heat a non-stick skillet over medium heat.
6. Grease the skillet with butter or oil.
7. Pour ¼ cup of batter onto the skillet and spread it out evenly.
8. Cook for 2-3 minutes, until the edges are golden brown.
9. Flip the pancake and cook for an additional 2-3 minutes.
10. Remove the pancake from the skillet and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 pancakes
Nutritional Information:
Calories: 220
Fat: 8g
Carbohydrates: 28g
Protein: 7g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the milk, you can use almond milk, oat milk, or soy milk.
- For the butter, you can use coconut oil or vegetable oil.
Variations:
- Add 1 teaspoon of vanilla extract to the batter for a more flavorful pancake.
- Add ½ cup of fresh or frozen blueberries to the batter for a fruity twist.
- Add ½ cup of chopped nuts to the batter for a crunchy texture.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a non-stick skillet for easy flipping.
- Use a measuring cup to pour the batter onto the skillet for even pancakes.
Storage Instructions:
Pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Pancakes can be reheated in the microwave or in a skillet over low heat.
Presentation Ideas:
- Serve the pancakes with fresh fruit and a dollop of whipped cream.
- Stack the pancakes and top with syrup and a sprinkle of powdered sugar.
Garnishes:
- Fresh fruit
- Whipped cream
- Syrup
- Powdered sugar
Pairings:
- Bacon
- Sausage
- Eggs
- Fruit
Suggested Side Dishes:
- Hash browns
- Home fries
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the pancakes are too thick, add a bit more milk to the batter.
- If the pancakes are too thin, add a bit more flour to the batter.
Food Safety Advice:
- Always use fresh ingredients.
- Do not leave the batter out at room temperature for more than 2 hours.
Food History:
Pannenkoeken is a traditional Dutch pancake that has been around for centuries. It is a popular breakfast dish in the Netherlands and is often served with syrup, butter, and fruit.
Flavor Profiles:
Pannenkoeken has a light and fluffy texture with a hint of sweetness from the sugar. It is slightly savory from the salt and butter.
Serving Suggestions:
Pannenkoeken can be served as a breakfast dish, a snack, or a dessert. It can be topped with syrup, butter, fruit, or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Dutch
Taste: Sweet, Savory, Buttery, Nutty, Caramelized