Ingredients with Measurements:
- 8 slices of brioche bread
- 4 oz. cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp. vanilla extract
- 1/2 cup strawberry jam
- 4 large eggs
- 1/2 cup whole milk
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 2 tbsp. unsalted butter
- Maple syrup, for serving
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Spatula
- Whisk
- Non-stick skillet or griddle
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
2. Spread the cream cheese mixture on four slices of brioche bread. Spread the strawberry jam on the other four slices of bread. Press the slices together to make four sandwiches.
3. In another mixing bowl, whisk together the eggs, whole milk, ground cinnamon, and salt.
4. Heat a non-stick skillet or griddle over medium heat. Melt 1 tablespoon of unsalted butter in the skillet.
5. Dip each sandwich in the egg mixture, making sure to coat both sides.
6. Place the sandwiches in the skillet and cook until golden brown, about 2-3 minutes per side.
7. Repeat with the remaining sandwiches, adding more butter to the skillet as needed.
8. Serve the Pannarello Stuffed French Toast with maple syrup.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 470
Fat: 25g
Carbohydrates: 47g
Protein: 11g
Sodium: 460mg
Sugar: 22g
Substitutions for ingredients:
- Brioche bread can be substituted with any type of bread.
- Cream cheese can be substituted with mascarpone cheese.
- Strawberry jam can be substituted with any type of jam or jelly.
- Whole milk can be substituted with any type of milk.
Variations:
- Add sliced bananas or strawberries to the cream cheese mixture.
- Use Nutella instead of strawberry jam.
- Add a sprinkle of powdered sugar on top of the French toast.
Tips and Tricks:
- Make sure the cream cheese is softened to room temperature before mixing.
- Use a serrated knife to cut the bread into slices to prevent squishing.
- If the French toast is browning too quickly, reduce the heat to low.
Storage Instructions:
Leftover Pannarello Stuffed French Toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation Ideas:
Serve the French toast on a plate with a drizzle of maple syrup and a sprinkle of powdered sugar.
Garnishes:
Garnish with fresh fruit, such as sliced strawberries or bananas.
Pairings:
Serve with a side of bacon or sausage.
Suggested Side Dishes:
- Fresh fruit salad
- Hash browns
- Scrambled eggs
Troubleshooting Advice:
- If the cream cheese mixture is too thick, add a splash of milk to thin it out.
- If the French toast is not cooking evenly, adjust the heat as needed.
Food Safety Advice:
- Make sure the cream cheese is not expired before using.
- Cook the French toast to an internal temperature of 160°F to ensure it is fully cooked.
Food History:
French toast dates back to ancient Rome, where it was known as "pain perdu," which means "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs and then frying it.
Flavor Profiles:
The Pannarello Stuffed French Toast is sweet and creamy with a hint of cinnamon.
Serving Suggestions:
Serve the French toast for breakfast or brunch.
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