Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/2 cup chopped walnuts
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, sugar, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the ricotta cheese and chopped walnuts.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, being careful not to overcrowd the pot.
7. Fry the fritters for 2-3 minutes or until golden brown, flipping occasionally.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining batter.
10. Serve the fritters warm.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes approximately 20 fritters
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 11g
Protein: 3g
Substitutions for ingredients:
- Almond flour can be used instead of all-purpose flour for a gluten-free option.
- Chopped pecans or almonds can be used instead of walnuts.
- Cottage cheese can be used instead of ricotta cheese.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate twist.
- Substitute the vanilla extract with almond extract for a nutty flavor.
- Add 1/2 teaspoon of cinnamon to the batter for a warm spice flavor.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from becoming greasy.
- Use a small cookie scoop or spoon to ensure the fritters are uniform in size.
- Serve the fritters with a dusting of powdered sugar or a drizzle of honey for added sweetness.
Storage instructions:
Store the fritters in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the fritters on a platter with a dusting of powdered sugar and a side of honey or maple syrup for dipping.
Garnishes:
Garnish the fritters with a sprinkle of chopped walnuts or a dollop of whipped cream.
Pairings:
Pair the fritters with a cup of coffee or tea for a sweet breakfast or snack.
Suggested side dishes:
Serve the fritters with a side of fresh fruit or a side of bacon for a savory twist.
Troubleshooting advice:
- If the fritters are too greasy, make sure the oil is hot enough before adding the fritters.
- If the fritters are too dense, make sure not to overmix the batter.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the fritters are cooked through before serving.
Food history:
Pannarello fritters are a traditional Italian dessert typically served during the Christmas season.
Flavor profiles:
The fritters are sweet and nutty with a crispy exterior and a soft, fluffy interior.
Serving suggestions:
Serve the fritters warm with a dusting of powdered sugar and a side of honey or maple syrup for dipping.
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