Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 4 cups apples, peeled and thinly sliced
- 1/2 cup chopped walnuts
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Fold in sliced apples and chopped walnuts.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 16g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 200mg
Carbohydrates: 47g
Fiber: 2g
Sugar: 28g
Protein: 5g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- You can use any type of apple you prefer.
Variations:
- Add 1/2 cup raisins or dried cranberries to the batter.
- Sprinkle the top of the cake with cinnamon sugar before baking.
- Serve the cake warm with a scoop of vanilla ice cream.
Tips and tricks:
- Make sure to slice the apples thinly so they cook evenly.
- Don't overmix the batter or the cake will be tough.
- You can use a food processor to chop the walnuts quickly and easily.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the cake on a cake stand or platter and dust with powdered sugar.
Garnishes:
Garnish the cake with fresh apple slices or a dollop of whipped cream.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil halfway through baking.
- If the cake is not cooked through after 60 minutes, cover it with foil and continue baking until a toothpick inserted in the center comes out clean.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before starting to prepare the cake.
Food history:
Pannónia Apple Cake is a traditional Hungarian dessert that has been enjoyed for generations.
Flavor profiles:
The cake is sweet and moist with a hint of cinnamon and a crunchy texture from the walnuts.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
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Region: Hungarian