Ingredients with Measurements:
- 2 cups of panko breadcrumbs
- 2 tablespoons of all-purpose flour
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 large eggs, beaten
- 2 tablespoons of water
- 2 pounds of mushrooms, such as white button, cremini, or shiitake, stemmed and halved
- Vegetable oil, for frying
Special Equipment Needed:
- Large bowl
- Medium bowl
- Whisk
- Plate
- Tongs
- Paper towels
- Large skillet
Step-by-Step Instructions:
1. In a large bowl, combine the panko breadcrumbs, flour, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
2. In a medium bowl, whisk together the eggs and water.
3. Dip each mushroom half into the egg mixture, then coat in the panko mixture. Place the mushrooms on a plate.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Working in batches, add the mushrooms to the skillet and fry until golden brown and crispy, about 3 minutes per side.
6. Using tongs, transfer the mushrooms to a paper towel-lined plate to drain.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 22g
Protein: 8g
Substitutions for Ingredients
- Panko breadcrumbs: You can also use regular breadcrumbs or crushed crackers.
- All-purpose flour: You can also use almond flour or oat flour.
- Vegetable oil: You can also use canola oil or coconut oil.
Variations:
- For a spicier version, add 1/2 teaspoon of cayenne pepper to the panko mixture.
- For a cheesy version, add 1/2 cup of grated Parmesan cheese to the panko mixture.
Tips and Tricks:
- Make sure the oil is hot enough before adding the mushrooms.
- Don’t overcrowd the skillet when frying the mushrooms.
- Drain the mushrooms on paper towels to remove any excess oil.
Storage Instructions:
The fried mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fried mushrooms can be reheated in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
The fried mushrooms can be served as an appetizer or a side dish. They can also be served on top of salads or in sandwiches.
Garnishes:
The fried mushrooms can be garnished with chopped parsley, grated Parmesan cheese, or a squeeze of lemon juice.
Pairings:
The fried mushrooms pair well with a variety of dishes, such as roasted vegetables, grilled meats, and pasta dishes.
Suggested Side Dishes:
The fried mushrooms can be served with mashed potatoes, roasted vegetables, or a green salad.
Troubleshooting Advice:
- If the mushrooms are not getting crispy, make sure the oil is hot enough before adding them.
- If the mushrooms are sticking to the pan, make sure to use enough oil.
Food Safety Advice:
- Make sure to use a clean plate and tongs when handling the mushrooms.
- Make sure to use a thermometer to check the temperature of the oil before adding the mushrooms.
Food History:
Fried mushrooms have been enjoyed around the world for centuries. In Japan, they are often served as tempura, while in Italy they are often served as part of a fritto misto.
Flavor Profiles:
The fried mushrooms have a savory and slightly salty flavor, with a hint of garlic and onion.
Serving Suggestions:
The fried mushrooms can be served as an appetizer or side dish. They can also be served on top of salads or in sandwiches.
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