Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
Special Equipment Needed:
- Deep-fry thermometer
- Large mixing bowl
- Wire rack
- Slotted spoon or spider strainer
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
2. In a separate bowl, beat the eggs.
3. Place the panko breadcrumbs in a shallow dish.
4. Dip each shrimp in the flour mixture, then in the beaten eggs, and finally in the panko breadcrumbs, pressing the breadcrumbs onto the shrimp to ensure they adhere.
5. Heat vegetable oil in a large pot or deep fryer to 350°F.
6. Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy.
7. Use a slotted spoon or spider strainer to remove the shrimp from the oil and place them on a wire rack to drain excess oil.
8. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat: 10g
Carbohydrates: 40g
Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with other seafood such as fish, calamari, or scallops.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed cornflakes.
Variations:
- Add grated Parmesan cheese to the panko breadcrumbs for extra flavor.
- Use different spices and seasonings in the flour mixture to create different flavor profiles.
- Serve the shrimp with a variety of dipping sauces such as sweet chili sauce, tartar sauce, or cocktail sauce.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying to ensure the shrimp cook evenly and become crispy.
- Use a wire rack to drain excess oil from the shrimp and prevent them from becoming soggy.
- Do not overcrowd the pot or deep fryer when frying the shrimp to prevent them from sticking together.
Storage Instructions:
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat the shrimp, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the shrimp on a platter with a variety of dipping sauces and garnish with lemon wedges and fresh herbs.
Garnishes:
Lemon wedges, fresh herbs such as parsley or cilantro.
Pairings:
Pair the shrimp with a crisp green salad or steamed vegetables for a balanced meal.
Suggested Side Dishes:
- Steamed rice
- Garlic mashed potatoes
- Roasted vegetables
Troubleshooting Advice:
- If the shrimp are not crispy, the oil may not be hot enough or the shrimp may be overcrowded in the pot or deep fryer.
- If the breadcrumbs are falling off the shrimp, make sure to press them onto the shrimp firmly to ensure they adhere.
Food Safety Advice:
- Use a deep-fry thermometer to ensure the oil is at the correct temperature before frying the shrimp.
- Do not leave the shrimp unattended while frying to prevent them from burning or overcooking.
Food History:
Camaron Rebosado is a popular Filipino dish that is believed to have originated from the Spanish dish, Camarones Rebozados. The dish consists of shrimp that are coated in batter and deep-fried until crispy.
Flavor Profiles:
The Panko-Crusted Camaron Rebosado is crispy on the outside and juicy on the inside with a mild seafood flavor and a hint of spice from the cayenne pepper.
Serving Suggestions:
Serve the Panko-Crusted Camaron Rebosado as an appetizer or as a main dish with steamed rice and vegetables.
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Region: Philippine