Ingredients with Measurements:
- 1 large onion
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko bread crumbs
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups vegetable oil
Special Equipment Needed:
- Deep-fryer or large pot
- Tongs
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. Peel the onion and cut off the top and bottom. Cut the onion in half, then cut each half into four equal wedges.
2. Place the flour in a shallow bowl. In a separate shallow bowl, whisk together the eggs. In a third shallow bowl, mix together the panko bread crumbs, garlic powder, onion powder, paprika, salt, and pepper.
3. Dip each onion wedge into the flour, then into the egg, and finally into the panko mixture. Make sure each wedge is completely coated.
4. Heat the oil in the deep-fryer or pot to 375°F.
5. Carefully place the onion wedges into the hot oil and fry for 4-5 minutes, or until golden brown.
6. Remove the wedges from the oil with tongs and drain on paper towels.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 32g
Protein: 8g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour
- Panko bread crumbs can be substituted with crushed cornflakes
- Vegetable oil can be substituted with olive oil
Variations:
- Add 1 teaspoon of cayenne pepper to the panko mixture for a spicy version
- Add 1 teaspoon of Italian seasoning to the panko mixture for an Italian-style version
Tips and Tricks:
- Make sure the oil is hot enough before adding the onion wedges
- Fry the wedges in batches to avoid overcrowding the pot
Storage Instructions:
Store the fried onion wedges in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the onion wedges in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the onion wedges with a side of ranch dressing or your favorite dipping sauce.
Garnishes:
Garnish the onion wedges with freshly chopped parsley or chives.
Pairings:
Pair the onion wedges with a side of french fries or a salad.
Suggested Side Dishes:
- French fries
- Potato wedges
- Coleslaw
- Salad
Troubleshooting Advice:
- If the onion wedges are not browning, the oil may not be hot enough. Increase the temperature of the oil to 375°F.
Food Safety Advice:
- Make sure the oil is hot enough before adding the onion wedges to avoid splattering.
- Use tongs to handle the hot onion wedges.
Food History:
The origin of the blooming onion is unknown, but it is believed to have been created in the United States in the early 1990s.
Flavor Profiles:
The panko-crusted blooming onion has a crunchy exterior with a savory and slightly sweet flavor.
Serving Suggestions:
Serve the panko-crusted blooming onion as an appetizer or side dish.
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