Ingredients with Measurements:
- 4 panini rolls
- 8 oz. of spreadable cheese (such as cream cheese or ricotta)
- 8 slices of salami
- 2 tbsp. of olive oil
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Cut the panini rolls in half horizontally.
3. Spread 2 oz. of cheese on the bottom half of each roll.
4. Place 2 slices of salami on top of the cheese.
5. Cover each sandwich with the top half of the roll.
6. Brush the outside of each sandwich with olive oil.
7. Place the sandwiches on the panini press or grill pan and cook for 3-4 minutes, or until the bread is toasted and the cheese is melted.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 3-4 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 27g
Carbohydrates: 35g
Protein: 16g
Substitutions for ingredients:
- Any type of bread can be used instead of panini rolls.
- Any type of spreadable cheese can be used.
- Any type of cured meat can be used instead of salami.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as feta or goat cheese.
- Use different types of cured meat, such as prosciutto or ham.
Tips and tricks:
- Make sure to brush the outside of the sandwich with olive oil to prevent it from sticking to the panini press or grill pan.
- If using a grill pan, place a heavy object on top of the sandwich to press it down and create grill marks.
Storage instructions:
These sandwiches are best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a platter with a side of pickles or olives.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a side salad or soup for a complete meal.
Suggested side dishes:
- Caesar salad
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, try adding a lid to the panini press or grill pan to trap the heat.
- If the bread is burning, reduce the heat and cook for a longer period of time.
Food safety advice:
- Make sure to cook the sandwiches to an internal temperature of 165°F to ensure that the cheese and meat are fully cooked.
- Store leftovers in the refrigerator and consume within 2 days.
Food history:
Panini sandwiches originated in Italy and are typically made with Italian bread and a variety of fillings.
Flavor profiles:
This sandwich is savory and creamy, with a hint of saltiness from the salami.
Serving suggestions:
Serve with a glass of red wine for a classic Italian meal.
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Region: Italian