Ingredients with Measurements:
- 2 lbs. of bat meat (paniki)
- 1 can of coconut milk
- 2 ripe bananas, sliced
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 thumb-sized ginger, sliced
- 2 tbsp. of vinegar
- 2 tbsp. of soy sauce
- 1 tsp. of salt
- 1 tsp. of pepper
- 2 cups of water
- 2 tbsp. of cooking oil
Special Equipment Needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Clean the bat meat thoroughly by washing it with water and vinegar. Cut it into bite-sized pieces and set aside.
2. In a large pot or Dutch oven, heat the cooking oil over medium heat.
3. Saute the garlic, onion, and ginger until fragrant.
4. Add the bat meat and cook until browned on all sides.
5. Pour in the coconut milk and water. Add the soy sauce, salt, and pepper. Stir well.
6. Bring the mixture to a boil, then lower the heat and let it simmer for 1 hour or until the bat meat is tender.
7. Add the sliced bananas and cook for another 10 minutes.
8. Serve hot with rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour and 10 minutes
Temperature:
- Medium heat for sauteing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Bat meat can be substituted with chicken or pork.
- Coconut milk can be substituted with coconut cream or evaporated milk.
- Soy sauce can be substituted with fish sauce or oyster sauce.
Variations:
- Add vegetables such as eggplant, okra, or green beans.
- Use different fruits such as pineapple or mango.
- Add more spices such as chili peppers or bay leaves.
Tips and Tricks:
- Use a wooden spoon or spatula to stir the mixture to avoid damaging the bat meat.
- Adjust the seasoning according to your taste preference.
- Remove the bat meat's skin before cooking for a milder taste.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a microwave or on a stovetop until heated through.
Presentation Ideas:
- Serve in a large bowl or platter.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Rice or noodles.
Suggested Side Dishes:
- Steamed vegetables or salad.
Troubleshooting Advice:
- If the bat meat is tough, simmer for a longer time until tender.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food Safety Advice:
- Make sure to clean the bat meat thoroughly before cooking.
- Cook the bat meat until it's well-done to avoid any risk of disease.
Food History:
- Paniki is a traditional dish from the Manado region in Indonesia, made from bat meat.
Flavor Profiles:
- Savory, sweet, and creamy.
Serving Suggestions:
- Serve hot with rice and steamed vegetables.
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Region: Indonesian