Ingredients with Measurements:
- 1 loaf of crusty Italian bread
- 2 cloves of garlic, minced
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of grated Pecorino Romano cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- Salt and pepper to taste
- 1 cup of canned ciciri (chickpeas), drained and rinsed
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the bread into thick slices and place them on a baking sheet.
3. In a small bowl, mix together the minced garlic and olive oil.
4. Brush the garlic and oil mixture onto each slice of bread.
5. Sprinkle the grated Pecorino Romano cheese over the bread slices.
6. Bake the bread slices in the preheated oven for 5-7 minutes, or until the cheese is melted and the bread is lightly toasted.
7. In a separate bowl, mix together the chopped parsley, basil, and oregano.
8. Season the herbs with salt and pepper to taste.
9. Add the canned ciciri to the herb mixture and stir to combine.
10. Once the bread slices are toasted, remove them from the oven and top each slice with the ciciri and herb mixture.
11. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 310
- Fat: 16g
- Carbohydrates: 30g
- Protein: 10g
Substitutions for ingredients:
- If Pecorino Romano cheese is not available, Parmesan cheese can be used as a substitute.
- Fresh herbs can be substituted with dried herbs, but the flavor will not be as strong.
Variations:
- Add sliced tomatoes or roasted red peppers to the bread slices before adding the ciciri and herb mixture.
- Use different types of canned beans, such as cannellini beans or kidney beans, instead of ciciri.
Tips and tricks:
- Make sure to use a good quality, crusty Italian bread for this recipe.
- If the bread slices are too thick, they may not toast properly in the oven.
Storage instructions:
- This recipe is best served immediately and should not be stored.
Reheating instructions:
- This recipe is not recommended for reheating.
Presentation ideas:
- Serve the Pani Cunzatu cu Ciciri on a large platter for a rustic presentation.
Garnishes:
- Garnish with additional chopped fresh herbs, if desired.
Pairings:
- This recipe pairs well with a simple green salad.
Suggested side dishes:
- Serve with a side of roasted vegetables or a bowl of soup.
Troubleshooting advice:
- If the bread slices are not toasting properly, increase the oven temperature or move the baking sheet to a higher rack in the oven.
Food safety advice:
- Make sure to properly drain and rinse the canned ciciri before using.
Food history:
- Pani Cunzatu cu Ciciri is a traditional Sicilian dish that dates back to ancient times.
Flavor profiles:
- This recipe has a savory and herbaceous flavor with a slight nuttiness from the Pecorino Romano cheese.
Serving suggestions:
- Serve the Pani Cunzatu cu Ciciri as an appetizer or light lunch.
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Region: Sicilian