Ingredients with Measurements:
- 1 package of wonton wrappers
- 1/2 pound of ground pork
- 1/4 cup of chopped green onions
- 1/4 cup of chopped water chestnuts
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
- Oil for frying
For the Sambal:
- 4 red chili peppers, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of lime juice
- 1 tablespoon of sugar
- Salt to taste
Special equipment needed:
- Deep fryer or a large pot for frying
- Food processor or blender for making the sambal
Step-by-step instructions:
1. In a large bowl, mix together the ground pork, green onions, water chestnuts, soy sauce, oyster sauce, sesame oil, salt, and black pepper.
2. Lay out a wonton wrapper on a clean surface and place a small spoonful of the pork mixture in the center.
3. Brush the edges of the wrapper with the beaten egg and fold the wrapper in half to form a triangle. Press the edges together to seal.
4. Repeat with the remaining wrappers and pork mixture.
5. Heat the oil in a deep fryer or a large pot to 350°F.
6. Fry the wontons in batches until golden brown, about 2-3 minutes per batch. Drain on paper towels.
7. To make the sambal, blend the chili peppers, garlic, lime juice, sugar, and salt in a food processor or blender until smooth.
8. Serve the pangsit goreng with the sambal on the side for dipping.
Time:
Preparation time: 30 minutes
Cooking time: 10-15 minutes
5. Temperature:
Oil temperature for frying: 350°F
Serving size:
This recipe makes about 20-25 pangsit goreng.
Nutritional information:
Calories per serving: 120
Fat: 7g
Carbohydrates: 9g
Protein: 5g
Sodium: 250mg
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Chopped mushrooms or bamboo shoots can be used instead of water chestnuts.
- Sriracha or another hot sauce can be used instead of the sambal.
Variations:
- Add shredded carrots or cabbage to the pork mixture for extra flavor and texture.
- Use different dipping sauces, such as sweet chili sauce or hoisin sauce.
- Make mini pangsit goreng by using smaller wonton wrappers and less filling.
Tips and tricks:
- Make sure the edges of the wonton wrappers are sealed tightly to prevent the filling from leaking out during frying.
- Don't overcrowd the fryer or pot when frying the wontons to ensure they cook evenly.
- Serve the pangsit goreng immediately after frying for the best texture and flavor.
Storage instructions:
Leftover pangsit goreng can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pangsit goreng in a single layer on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the pangsit goreng on a platter with the sambal in a small bowl in the center for dipping.
Garnishes:
Garnish with chopped cilantro or green onions for a pop of color and flavor.
Pairings:
Serve the pangsit goreng with a cold beer or a refreshing iced tea.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg drop soup
Troubleshooting advice:
- If the wontons are sticking to the bottom of the fryer or pot, gently loosen them with a slotted spoon.
- If the wontons are not crispy enough, increase the frying time by 1-2 minutes.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Use caution when frying with hot oil to prevent burns.
Food history:
Pangsit goreng is a popular Indonesian snack that is often served as an appetizer or street food.
Flavor profiles:
Pangsit goreng is savory and slightly sweet, with a crispy exterior and a tender pork filling. The sambal adds a spicy kick and a tangy flavor.
Serving suggestions:
Serve the pangsit goreng as a party appetizer or as a snack for game day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian