Ingredients with Measurements:
- 1 pack of wonton wrappers
- 1/2 pound ground pork
- 1/2 cup chopped scallions
- 1/4 cup chopped water chestnuts
- 1/4 cup chopped bamboo shoots
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup vegetable oil for frying
For the Peanut Sauce:
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
Special Equipment Needed:
- Large mixing bowl
- Small mixing bowl
- Frying pan
- Slotted spoon
- Blender or food processor
Step-by-Step Instructions:
1. In a large mixing bowl, combine ground pork, scallions, water chestnuts, bamboo shoots, soy sauce, oyster sauce, sesame oil, salt, and black pepper. Mix well.
2. Take a wonton wrapper and place a teaspoon of the pork mixture in the center. Brush the edges with beaten egg and fold the wrapper in half to form a triangle. Press the edges to seal. Repeat with the remaining wrappers and pork mixture.
3. Heat the vegetable oil in a frying pan over medium-high heat. Once hot, add the wontons in batches and fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove the wontons from the pan and place them on a paper towel-lined plate to drain excess oil.
4. To make the peanut sauce, combine peanut butter, soy sauce, water, rice vinegar, honey, sesame oil, garlic, and red pepper flakes in a blender or food processor. Blend until smooth.
5. Serve the pangsit goreng hot with the peanut sauce on the side for dipping.
- Time:
Preparation time: 30 minutes
- Cooking time: 10 minutes
Temperature:
- Frying pan: medium-high heat
Serving size:
- This recipe makes about 20 pangsit goreng, serving size may vary.
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken, beef, or turkey.
- Scallions can be substituted with chopped onions.
- Water chestnuts and bamboo shoots can be substituted with chopped carrots or celery.
Variations:
- Add chopped shrimp or crab meat to the pork mixture for a seafood twist.
- Use different dipping sauces such as sweet chili sauce or hoisin sauce.
Tips and Tricks:
- Make sure to seal the edges of the wontons well to prevent the filling from leaking out during frying.
- Use a slotted spoon to remove the wontons from the frying pan to prevent excess oil from getting on the pangsit goreng.
- The peanut sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage Instructions:
- Store leftover pangsit goreng in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat pangsit goreng, preheat the oven to 350°F. Place the pangsit goreng on a baking sheet and bake for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the pangsit goreng on a platter with the peanut sauce in a small bowl in the center for dipping.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
- Serve with a side of steamed rice or noodles for a complete meal.
Suggested Side Dishes:
- Stir-fried vegetables such as bok choy or broccoli.
Troubleshooting Advice:
- If the wontons are not crispy enough, increase the heat of the frying pan and fry for an additional minute on each side.
Food Safety Advice:
- Make sure the pork mixture is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Pangsit goreng is a popular Indonesian street food that is typically served as an appetizer or snack.
Flavor Profiles:
- The pangsit goreng has a savory and slightly sweet flavor from the pork filling, while the peanut sauce adds a nutty and slightly spicy flavor.
Serving Suggestions:
- Serve the pangsit goreng as an appetizer or snack at a party or gathering.
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Region: Indonesian