Ingredients with Measurements:
- 1 package of wonton wrappers
- 1/2 pound ground pork
- 1/2 cup chopped water chestnuts
- 1/4 cup chopped scallions
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Vegetable oil for frying
For the Chili Garlic Sauce:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 2 tablespoons chili garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon chopped scallions
Special equipment needed:
- A deep fryer or a large pot for frying
- A slotted spoon for removing the fried pangsit from the oil
- A small bowl for mixing the chili garlic sauce
Step-by-step instructions:
1. In a large mixing bowl, combine the ground pork, water chestnuts, scallions, soy sauce, oyster sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a wonton wrapper and place a teaspoon of the pork mixture in the center. Brush the edges of the wrapper with the beaten egg and fold the wrapper in half to form a triangle. Press the edges together to seal the pangsit. Repeat with the remaining wrappers and pork mixture.
3. Heat the vegetable oil in a deep fryer or a large pot over medium-high heat. Once the oil is hot, carefully add the pangsit to the oil and fry until golden brown, about 2-3 minutes. Use a slotted spoon to remove the pangsit from the oil and place them on a paper towel-lined plate to drain excess oil.
4. In a small bowl, mix together the soy sauce, rice vinegar, sugar, chili garlic sauce, sesame oil, and chopped scallions to make the chili garlic sauce.
5. Serve the pangsit hot with the chili garlic sauce on the side for dipping.
- Time:
Preparation time: 30 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 20 pangsit
Nutritional information:
- Calories: 80 per pangsit
- Fat: 4g
- Carbohydrates: 7g
- Protein: 4g
Substitutions for ingredients:
- Ground chicken or turkey can be substituted for the ground pork
- Chopped mushrooms can be substituted for the water chestnuts
- Regular garlic sauce can be substituted for the chili garlic sauce
Variations:
- Add shredded carrots or cabbage to the pork mixture for extra crunch
- Use a different dipping sauce, such as sweet and sour sauce or hoisin sauce
Tips and tricks:
- Make sure to seal the edges of the pangsit well to prevent the filling from leaking out during frying
- Fry the pangsit in small batches to prevent overcrowding in the oil
- Serve the pangsit immediately after frying for the best texture and flavor
Storage instructions:
- Leftover pangsit can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- To reheat the pangsit, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through
Presentation ideas:
- Arrange the pangsit on a platter with the chili garlic sauce in a small bowl in the center for dipping
- Garnish with chopped scallions or cilantro for extra color and flavor
Pairings:
- Serve the pangsit as an appetizer before a meal of stir-fried vegetables and rice
- Pair with a cold beer or a glass of white wine
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg drop soup
Troubleshooting advice:
- If the pangsit are not crispy enough, increase the temperature of the oil or fry them for a longer time
- If the pangsit are too greasy, make sure the oil is hot enough before frying and drain them well on paper towels after frying
Food safety advice:
- Make sure to cook the pork filling to an internal temperature of 160°F to ensure it is fully cooked and safe to eat
- Use caution when frying with hot oil to prevent burns
Food history:
- Pangsit goreng is a popular Indonesian snack that is typically filled with pork or chicken and served with a spicy dipping sauce
Flavor profiles:
- The pangsit filling is savory and slightly sweet, with a crunchy texture from the water chestnuts. The chili garlic sauce is spicy and tangy, with a hint of sweetness from the sugar.
Serving suggestions:
- Serve the pangsit as an appetizer at a party or gathering
- Enjoy as a snack or light meal on its own
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Region: Indonesian