Ingredients with Measurements:
- 1 pack of Pangsit Basah wrappers
- 200g squid, cleaned and chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves of garlic, minced
- 1 tbsp vegetable oil
- 1 tsp soy sauce
- 1 tsp oyster sauce
- Salt and pepper to taste
- Water for sealing the wrappers
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a pan, heat the vegetable oil over medium heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the chopped squid and diced bell peppers. Sauté for 2-3 minutes.
4. Add the soy sauce, oyster sauce, salt, and pepper. Mix well and cook for another 2-3 minutes.
5. Remove from heat and let it cool down.
6. Take a piece of Pangsit Basah wrapper and place a spoonful of the squid and bell pepper filling in the center.
7. Wet the edges of the wrapper with water and fold it in half, pressing the edges to seal.
8. Repeat until all the filling is used up.
9. In a pot, bring water to a boil.
10. Place the Pangsit Basah in the boiling water and cook for 3-4 minutes or until the wrappers are cooked through.
11. Remove from the water and drain excess water.
12. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for sautéing
- Boiling water for cooking the Pangsit Basah
Serving size:
- Makes approximately 20 pieces of Pangsit Basah
Nutritional information:
- Calories per serving: 60
- Fat: 2g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- Squid can be substituted with shrimp or ground pork.
- Bell peppers can be substituted with any other vegetables of your choice.
Variations:
- Add some chili flakes or hot sauce for a spicy kick.
- Use different dipping sauces such as soy sauce, vinegar, or sweet chili sauce.
Tips and Tricks:
- Make sure to seal the edges of the Pangsit Basah wrappers well to prevent the filling from leaking out.
- You can make the filling ahead of time and store it in the fridge until ready to use.
- If the Pangsit Basah wrappers are too dry, you can wet them with a damp cloth before using.
Storage Instructions:
- Store leftover Pangsit Basah in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
- To reheat, steam the Pangsit Basah for 2-3 minutes or until heated through.
Presentation Ideas:
- Serve the Pangsit Basah on a platter with some dipping sauce on the side.
- Garnish with some chopped scallions or cilantro for added flavor and color.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested Side Dishes:
- Stir-fried vegetables
- Fried rice
- Soup
Troubleshooting Advice:
- If the Pangsit Basah wrappers are too sticky, dust them with some cornstarch before using.
- If the filling is too dry, add a splash of water or broth to moisten it.
Food Safety Advice:
- Make sure to cook the Pangsit Basah wrappers thoroughly to prevent any foodborne illnesses.
Food History:
- Pangsit Basah is a traditional Indonesian snack that is usually filled with meat or vegetables and served with a dipping sauce.
Flavor Profiles:
- The Pangsit Basah with Squid and Bell Pepper Filling has a savory and slightly sweet flavor with a hint of seafood from the squid.
Serving Suggestions:
- Serve as an appetizer or snack.
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Region: Indonesian