Ingredients with Measurements:
- 1 lb. ground fish
- 1 cup chopped leeks
- 2 cloves garlic, minced
- 1 tsp. grated ginger
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sesame oil
- 1/4 tsp. white pepper
- 1 package of wonton wrappers
- 1 egg, beaten
- Water
Special equipment needed:
- Large mixing bowl
- Small mixing bowl
- Pastry brush
- Steamer basket
Step-by-step instructions:
1. In a large mixing bowl, combine the ground fish, chopped leeks, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, and white pepper. Mix well.
2. Take a wonton wrapper and place a teaspoon of the fish and leek filling in the center. Brush the edges with beaten egg.
3. Fold the wrapper in half to form a triangle. Press the edges to seal.
4. Take the two corners of the triangle and bring them together. Press to seal.
5. Repeat steps 2-4 until all the filling is used up.
6. Place the pangsit basah in a steamer basket lined with parchment paper.
7. Steam for 10-12 minutes or until the pangsit basah is cooked through.
8. Serve hot with soy sauce or chili sauce on the side.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Steam at medium-high heat.
Serving size:
This recipe makes approximately 20 pangsit basah.
Nutritional information:
Calories per serving: 70
Fat: 1g
Carbohydrates: 11g
Protein: 4g
Substitutions for ingredients:
- Ground chicken or pork can be used instead of fish.
- Scallions can be used instead of leeks.
Variations:
- Add chopped water chestnuts for crunch.
- Add chopped shiitake mushrooms for extra flavor.
Tips and tricks:
- Make sure to seal the edges of the pangsit basah well to prevent the filling from leaking out.
- Use a pastry brush to apply the beaten egg to the edges of the wonton wrapper.
- Serve with a dipping sauce of your choice.
Storage instructions:
Pangsit basah can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the pangsit basah for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the pangsit basah on a platter and garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro.
Pairings:
Serve with hot tea or a cold beer.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the pangsit basah is leaking, make sure to seal the edges well.
- If the pangsit basah is too dry, add a little more sesame oil to the filling.
Food safety advice:
Make sure to cook the pangsit basah thoroughly to prevent foodborne illness.
Food history:
Pangsit basah is a traditional Indonesian dish that is typically served as an appetizer.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve hot with a dipping sauce of your choice.
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Region: Indonesian