Ingredients with Measurements:
- 1 pack of pangsit wrappers (approximately 30 pieces)
- 250g crab meat, cooked and shredded
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- 1 tablespoon of oyster sauce
- 1 teaspoon of soy sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of white pepper
- 1/4 cup of water
Special equipment needed:
- A small bowl of water
- A steamer
Step-by-step instructions:
1. In a pan, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the shredded crab meat, oyster sauce, soy sauce, sugar, and white pepper. Mix well and cook for 2-3 minutes.
3. Add the water and continue cooking until the mixture is slightly thickened. Remove from heat and let it cool.
4. Take a piece of pangsit wrapper and place a teaspoon of the crab and onion filling in the center.
5. Dip your finger in the bowl of water and wet the edges of the wrapper.
6. Fold the wrapper in half to form a triangle and press the edges to seal.
7. Take the two corners of the triangle and bring them together, pressing to seal.
8. Repeat with the remaining wrappers and filling.
9. Place the pangsit basah in a steamer and steam for 10-12 minutes or until cooked through.
10. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
5. Temperature:
Steamer temperature: High heat
Serving size:
This recipe makes approximately 30 pieces of pangsit basah.
Nutritional information:
Calories per serving: 45
Total fat: 1g
Cholesterol: 15mg
Sodium: 100mg
Total carbohydrates: 5g
Protein: 3g
Substitutions for ingredients:
- Shrimp can be used instead of crab meat.
- Green onions can be used instead of regular onions.
- Chicken broth can be used instead of water.
Variations:
- Add chopped carrots and celery to the filling for added texture and flavor.
- Use ground pork instead of crab meat or shrimp.
- Add chopped water chestnuts for a crunchy texture.
Tips and tricks:
- Make sure to seal the edges of the pangsit wrapper well to prevent the filling from leaking out during steaming.
- Don't overfill the pangsit wrapper to prevent it from bursting during steaming.
- Serve the pangsit basah immediately after steaming for the best texture.
Storage instructions:
Pangsit basah can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the pangsit basah for 3-4 minutes or until heated through.
Presentation ideas:
Arrange the pangsit basah on a platter and garnish with chopped green onions or cilantro.
Garnishes:
Chopped green onions or cilantro.
Pairings:
Pangsit basah pairs well with sweet chili sauce or soy sauce with a splash of vinegar.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Fried rice
Troubleshooting advice:
- If the pangsit wrapper is too dry, wet it with a little water before filling.
- If the pangsit wrapper is too wet, blot it with a paper towel before filling.
- If the pangsit wrapper bursts during steaming, reduce the amount of filling or make sure to seal the edges well.
Food safety advice:
Make sure to cook the filling until it is fully cooked and the internal temperature reaches 165°F to prevent foodborne illness.
Food history:
Pangsit basah is a popular Indonesian snack that is similar to Chinese dumplings. It is typically filled with meat or seafood and steamed or fried.
Flavor profiles:
Pangsit basah with crab and onion filling has a savory and slightly sweet flavor with a hint of seafood.
Serving suggestions:
Serve pangsit basah as an appetizer or snack.
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Region: Indonesian