Ingredients with Measurements:
- 1 pack of wonton wrappers (about 30 pieces)
- 1 chicken breast, minced
- 1 cup of mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
- Salt and pepper to taste
- Water for boiling
Special equipment needed:
- None
Step-by-step instructions:
1. In a bowl, mix together the minced chicken, chopped mushrooms, onion, garlic, soy sauce, sesame oil, cornstarch, salt, and pepper until well combined.
2. Take a wonton wrapper and place a teaspoon of the filling in the center.
3. Wet the edges of the wrapper with water and fold it in half to form a triangle.
4. Press the edges to seal and make sure there are no air pockets inside.
5. Repeat with the remaining wrappers and filling.
6. Bring a pot of water to a boil and add the wontons.
7. Cook for about 5-7 minutes or until they float to the surface.
8. Remove with a slotted spoon and serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Boiling water
Serving size:
- Makes about 30 pieces
Nutritional information:
- Calories: 35 per piece
- Fat: 0.5g
- Carbohydrates: 5g
- Protein: 3g
Substitutions for ingredients:
- Ground pork or beef can be used instead of chicken.
- Shiitake or button mushrooms can be used instead of any other type of mushroom.
- Green onions can be used instead of regular onions.
Variations:
- Add some chopped water chestnuts or bamboo shoots for extra crunch.
- Use a different type of filling, such as shrimp or vegetables.
Tips and tricks:
- Make sure to seal the edges of the wonton wrappers well to prevent the filling from leaking out.
- Do not overcrowd the pot when boiling the wontons to prevent them from sticking together.
Storage instructions:
- Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the wontons for a few minutes until heated through.
Presentation ideas:
- Serve the wontons on a platter with a dipping sauce on the side.
Garnishes:
- Chopped green onions or cilantro can be sprinkled on top for added flavor and color.
Pairings:
- Serve with a dipping sauce such as soy sauce, sweet chili sauce, or vinegar.
Suggested side dishes:
- Steamed rice or stir-fried vegetables make great side dishes.
Troubleshooting advice:
- If the wontons are not sealing properly, try using more water to wet the edges of the wrapper.
Food safety advice:
- Make sure to cook the wontons thoroughly to prevent any foodborne illnesses.
Food history:
- Pangsit Basah is a traditional Indonesian dish that is often served as an appetizer or snack.
Flavor profiles:
- The chicken and mushroom filling is savory and umami, with a hint of sesame oil.
Serving suggestions:
- Serve the wontons hot and fresh for the best flavor and texture.
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Region: Indonesian