Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/2 cup crumbled paneer
- 2 tablespoons chopped cilantro
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Rolling pin
- Large bowl
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, and oil.
2. Slowly add the warm water and knead the dough until it is smooth and pliable.
3. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
4. In a separate bowl, mix together the crumbled paneer, cilantro, garam masala, cumin powder, coriander powder, red chili powder, and turmeric powder.
5. Divide the dough into 8 equal portions.
6. Take one portion of the dough and roll it out into a thin circle.
7. Place 1 tablespoon of the paneer filling in the center of the circle.
8. Fold the edges of the circle inwards to form a semi-circle.
9. Heat 2 tablespoons of oil in a frying pan over medium heat.
10. Place the semi-circle in the pan and cook for 1-2 minutes on each side until golden brown.
11. Repeat with the remaining dough and filling.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 8 Rumali rotis
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 26g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with ghee or butter.
- Paneer can be substituted with tofu or cooked chicken.
Variations:
- The filling can be varied to include other vegetables such as potatoes, peas, or carrots.
- The spices can be varied to include other spices such as garam masala, cumin, or coriander.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier roti.
- Make sure to cook the roti on medium heat to ensure that it cooks evenly.
Storage Instructions:
The rotis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The rotis can be reheated in a skillet over medium heat for 1-2 minutes on each side.
Presentation Ideas:
The rotis can be served with a side of chutney or raita.
Garnishes:
The rotis can be garnished with chopped cilantro or freshly grated coconut.
Pairings:
The rotis can be served with a variety of curries or dals.
Suggested Side Dishes:
The rotis can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the rotis are not cooking evenly, make sure to roll out the dough as thin as possible.
- If the rotis are not crisp, make sure to cook them on medium heat.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the rotis.
- Make sure to store the rotis in an airtight container in the refrigerator.
Food History:
Rumali roti is a type of flatbread that originated in the Indian subcontinent. It is traditionally served with curries or dals.
Flavor Profiles:
The rotis have a mild, nutty flavor from the all-purpose flour and a savory flavor from the spices.
Serving Suggestions:
The rotis can be served as an appetizer or a main course.
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Region: Indian