Ingredients with Measurements:
- 500 grams paneer (cottage cheese), cut into cubes
- 1 cup yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 2 tablespoons oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 tablespoon tomato paste
- 1 cup water
- 1/2 cup cream
- 2 tablespoons chopped coriander leaves
Special equipment needed:
- Skewers
- Grill or oven
Step-by-step instructions:
1. In a bowl, mix together yogurt, ginger paste, garlic paste, turmeric powder, cumin powder, coriander powder, garam masala powder, red chili powder, and salt.
2. Add paneer cubes to the bowl and mix well to coat them with the marinade. Let it marinate for at least 30 minutes.
3. Preheat the grill or oven to 200°C.
4. Thread the marinated paneer cubes onto skewers and grill or bake them until they are golden brown on all sides.
5. In a pan, heat oil and add chopped onions. Cook until they are translucent.
6. Add chopped tomatoes and tomato paste to the pan and cook until the tomatoes are soft and mushy.
7. Add water to the pan and let it simmer for 5-7 minutes.
8. Add cream to the pan and mix well.
9. Add the grilled paneer cubes to the pan and let it simmer for another 5-7 minutes.
10. Garnish with chopped coriander leaves and serve hot.
Time:
Preparation time: 40 minutes
Cooking time: 20 minutes
Temperature:
Grill or oven: 200°C
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 12g
Protein: 20g
Substitutions for ingredients:
- Paneer can be substituted with tofu or chicken.
- Cream can be substituted with coconut milk.
Variations:
- Add vegetables like bell peppers, onions, and tomatoes to the skewers.
- Use different spices to change the flavor profile.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- Use thick yogurt to prevent the marinade from becoming too watery.
- Add a pinch of sugar to balance the flavors.
Storage instructions:
Store leftover paneer tikka masala in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the paneer tikka masala in a pan on low heat until it is heated through.
Presentation ideas:
Serve the paneer tikka masala in a bowl or on a plate with rice or naan bread.
Garnishes:
Garnish with chopped coriander leaves.
Pairings:
Serve with rice or naan bread.
Suggested side dishes:
Serve with a side salad or raita.
Troubleshooting advice:
- If the paneer is too dry, add more yogurt to the marinade.
- If the paneer is too soft, marinate it for a shorter time.
Food safety advice:
- Make sure the paneer is cooked through before serving.
- Store leftovers in the refrigerator.
Food history:
Paneer tikka masala is a popular Indian dish that originated in the Punjab region.
Flavor profiles:
Paneer tikka masala is a spicy and creamy dish with a tangy tomato flavor.
Serving suggestions:
Serve hot with rice or naan bread.
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Region: Indian