Ingredients with Measurements:
- 200g paneer, cubed
- 2 tbsp oil
- 1 onion, chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 tomatoes, chopped
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala powder
- Salt to taste
- 2 cups water
- Fresh coriander leaves for garnish
Special equipment needed: None
Step-by-step instructions:
1. Heat oil in a pan and add chopped onion. Saute until onion turns translucent.
2. Add ginger paste and garlic paste. Saute for a minute.
3. Add chopped tomatoes and cook until they turn soft and mushy.
4. Add cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.
5. Add 2 cups of water and bring it to a boil.
6. Add cubed paneer and simmer for 5-7 minutes.
7. Garnish with fresh coriander leaves.
20 minutes
Temperature: Medium heat
Serving size: 2-3 people
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 10g
- Protein: 12g
Substitutions for ingredients:
- Paneer can be substituted with tofu or any other protein of your choice.
- Oil can be substituted with ghee or butter.
Variations:
- Add vegetables like bell peppers, peas, or carrots to make it more nutritious.
- Add cream or coconut milk to make it creamier.
Tips and tricks:
- Use fresh paneer for best results.
- Adjust the spice level according to your taste.
Storage instructions:
- Paneer shorva can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan on medium heat until heated through.
Presentation ideas:
- Serve hot in a bowl with a garnish of fresh coriander leaves.
Garnishes:
- Fresh coriander leaves
Pairings:
- Serve with rice or naan bread.
Suggested side dishes:
- Cucumber raita or mixed vegetable salad.
Troubleshooting advice:
- If the shorva is too thick, add more water to adjust the consistency.
Food safety advice:
- Make sure to cook the paneer shorva thoroughly to avoid any foodborne illnesses.
Food history:
- Paneer shorva is a popular dish in North Indian cuisine.
Flavor profiles:
- Spicy, tangy, and flavorful.
Serving suggestions:
- Serve hot with rice or naan bread.
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Region: Indian