Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- 1 cup paneer, crumbled
- 1 onion, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1/4 cup vegetable oil
- Salt to taste
- Fresh coriander leaves for garnish
Special Equipment Needed:
- Rolling pin
- Deep frying pan
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, salt, and baking powder. Mix well.
2. Gradually add water and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. In a separate bowl, mix together the crumbled paneer, chopped onion, ginger paste, garlic paste, cumin seeds, coriander powder, garam masala, turmeric powder, and salt.
4. Divide the dough into small balls and roll them out into small circles.
5. Place a spoonful of the paneer mixture in the center of each circle and fold the edges of the dough to cover the filling. Pinch the edges to seal the puri.
6. Heat the vegetable oil in a deep frying pan over medium heat.
7. Once the oil is hot, carefully place the puris in the pan and fry until they turn golden brown.
8. Remove the puris from the pan and place them on a paper towel to remove excess oil.
9. Garnish with fresh coriander leaves and serve hot.
- Time:
Preparation time: 40 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 10-12 puris
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 20g
- Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Cottage cheese can be used instead of paneer.
- Red chili powder can be used instead of garam masala.
Variations:
- Add chopped green chilies for a spicier version.
- Add chopped spinach or fenugreek leaves for a healthier version.
- Add chopped cashews or raisins for a sweeter version.
Tips and Tricks:
- Make sure the dough is well-rested before rolling it out.
- Do not overfill the puris with the paneer mixture.
- Fry the puris in small batches to ensure even cooking.
Storage Instructions:
- Paneer shor puri can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat, place the puris in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the paneer shor puri on a platter with a side of chutney or raita.
Garnishes:
- Fresh coriander leaves
Pairings:
- Chutney or raita
Suggested Side Dishes:
- Aloo gobi
- Baingan bharta
- Chana masala
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the puris are not puffing up, the oil may not be hot enough.
Food Safety Advice:
- Make sure the paneer is fresh and has been stored properly.
Food History:
- Paneer shor puri is a popular street food in India, particularly in the northern regions.
Flavor Profiles:
- Spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve hot as a snack or appetizer.
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Region: Indian