Ingredients with Measurements:
- 1 cup of rava (semolina)
- 1/2 cup of all-purpose flour
- 1/2 cup of finely chopped onion
- 1/4 cup of finely chopped capsicum
- 1/4 cup of grated paneer
- 2 green chillies, finely chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of ginger-garlic paste
- 1 teaspoon of red chilli powder
- 1 teaspoon of garam masala
- 2 tablespoons of chopped coriander
- Salt to taste
- 2 tablespoons of oil
Special Equipment Needed:
- Non-stick pan
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the rava, all-purpose flour, onion, capsicum, paneer, green chillies, cumin seeds, ginger-garlic paste, red chilli powder, garam masala, coriander and salt.
2. Add enough water to make a thick batter.
3. Heat a non-stick pan over medium heat.
4. Pour a ladleful of the batter onto the pan and spread it evenly.
5. Drizzle some oil around the edges of the dosa.
6. Cook for 2-3 minutes until the bottom is golden brown.
7. Flip the dosa and cook for another 2-3 minutes.
8. Serve hot with chutney or sambar.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 25 g
Protein: 8 g
Substitutions for Ingredients:
- Rava: Can be substituted with coarsely ground rice flour
- All-purpose flour: Can be substituted with wheat flour
- Paneer: Can be substituted with tofu
Variations:
- Can add grated carrots, beans or peas to the batter
- Can add chopped curry leaves to the batter
Tips and Tricks:
- Make sure the batter is of the right consistency, not too thick or too thin.
- Make sure the pan is hot before pouring the batter.
- Make sure to spread the batter evenly on the pan.
Storage Instructions:
- The batter can be stored in the refrigerator for up to 2 days.
- The cooked dosa can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- The dosa can be reheated in a pan over medium heat.
Presentation Ideas:
- Serve the dosa with chutney and sambar in separate bowls.
- Garnish the dosa with chopped coriander and grated coconut.
Garnishes:
- Chopped coriander
- Grated coconut
Pairings:
- Chutney
- Sambar
Suggested Side Dishes:
- Potato curry
- Onion raita
Troubleshooting Advice:
- If the dosa is too thick, add more water to the batter.
- If the dosa is too thin, add more rava or all-purpose flour to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Make sure to store the batter and cooked dosa in an airtight container.
Food History:
Dosa is a traditional South Indian dish that is believed to have originated in the state of Tamil Nadu. It is a popular breakfast dish and is served with chutney and sambar.
Flavor Profiles:
This dish has a savory flavor with a hint of spice from the green chillies.
Serving Suggestions:
This dish can be served as a breakfast or brunch dish. It can also be served as a snack or appetizer.
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Region: Indian