Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 cup warm water
- 1/2 cup crumbled paneer
- 2 tablespoons chopped cilantro
Special Equipment Needed:
- Rolling pin
- Skillet
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, oil, and salt.
2. Slowly add the warm water and knead the dough until it is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 8 equal parts.
5. On a lightly floured surface, roll out each part into a thin round.
6. Spread the crumbled paneer and cilantro on each round.
7. Roll up each round into a log shape.
8. Heat a skillet over medium-high heat.
9. Place the logs on the skillet and cook for 2-3 minutes on each side, until lightly browned.
10. Serve hot.
Time:
Preparation Time: 45 minutes
Cooking Time: 6 minutes
Temperature: Medium-high heat
Serving Size: 8 servings
Nutritional Information: Calories: 150, Fat: 5g, Carbohydrates: 20g, Protein: 5g
Substitutions for Ingredients:
- For the paneer, you can use tofu or cooked chickpeas.
- For the cilantro, you can use parsley or mint.
Variations:
- You can add other ingredients such as onions, garlic, or bell peppers to the filling.
- You can also add spices such as cumin, coriander, or garam masala to the filling.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the dough as thin as possible for a crispier texture.
- Cook the porottas on medium-high heat for best results.
Storage Instructions:
Store the cooked porottas in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the porottas in a skillet over medium heat for 2-3 minutes, or in the microwave for 1 minute.
Presentation Ideas:
Serve the porottas with a side of raita or chutney for a delicious meal.
Garnishes:
Garnish the porottas with chopped cilantro or mint for a pop of flavor.
Pairings:
Pair the porottas with a vegetable curry or dal for a complete meal.
Suggested Side Dishes:
Serve the porottas with a side of rice, salad, or yogurt for a balanced meal.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water and knead until it is smooth and elastic.
- If the dough is too wet, add a few tablespoons of flour and knead until it is smooth and elastic.
Food Safety Advice:
Make sure to cook the porottas until they are lightly browned on both sides to ensure they are cooked through.
Food History:
Porottas are a popular street food in South India. They are usually served with chutney or raita.
Flavor Profiles:
The porottas have a savory and slightly spicy flavor from the crumbled paneer and cilantro.
Serving Suggestions:
Serve the porottas with a side of raita or chutney for a delicious meal.
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Region: Indian