Ingredients with Measurements:
- 200g paneer
- 1 cup gram flour (besan)
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- Salt to taste
- Water as required
- Oil for frying
Special Equipment Needed:
- Deep frying pan
- Mixing bowl
- Slotted spoon
Step-by-Step Instructions:
1. Cut the paneer into small cubes and set aside.
2. In a mixing bowl, add gram flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Mix well.
3. Gradually add water to the mixture and whisk until it forms a smooth batter.
4. Heat oil in a deep frying pan over medium heat.
5. Dip the paneer cubes into the batter and coat them well.
6. Gently drop the coated paneer cubes into the hot oil and fry until golden brown.
7. Using a slotted spoon, remove the paneer pakoras from the oil and place them on a paper towel to remove excess oil.
8. Serve hot with chutney or ketchup.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- 2-3 people
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 10g
Substitutions for ingredients:
- Paneer can be substituted with tofu or any other cheese.
- Gram flour can be substituted with all-purpose flour or rice flour.
Variations:
- Add chopped onions, green chilies, or cilantro to the batter for added flavor.
- Use different spices to change the flavor profile.
Tips and Tricks:
- Make sure the oil is hot enough before adding the paneer cubes to the pan.
- Do not overcrowd the pan while frying.
- Serve hot for best taste.
Storage Instructions:
- Paneer pakoras can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat in a preheated oven at 350°F for 5-7 minutes or in a microwave for 1-2 minutes.
Presentation Ideas:
- Serve on a platter with chutney or ketchup on the side.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Chutney or ketchup
Suggested Side Dishes:
- Samosas
- Aloo Tikki
- Vegetable Pakoras
Troubleshooting Advice:
- If the batter is too thick, add more water.
- If the batter is too thin, add more gram flour.
- If the paneer pakoras are not crispy, increase the heat of the oil.
Food Safety Advice:
- Use fresh ingredients.
- Make sure the oil is not too hot to avoid splatters.
Food History:
- Paneer pakora is a popular Indian snack that originated in North India.
Flavor Profiles:
- Spicy, savory, and crispy.
Serving Suggestions:
- Serve as a snack or appetizer.
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Region: Indian