Ingredients with Measurements:
- 200g paneer, cubed
- 1 large onion, chopped
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 tsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 2 tbsp oil
- 2 Kori Rotti sheets
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and green chilies. Saute until onions turn translucent.
3. Add ginger-garlic paste and saute for a minute.
4. Add chopped tomatoes and cook until they turn soft.
5. Add coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.
6. Add cubed paneer and mix gently.
7. Cook for 5-7 minutes until the paneer is coated well with the masala.
8. Take a Kori Rotti sheet and break it into small pieces.
9. Serve the paneer masala on top of the Kori Rotti pieces.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 2-3 people
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 15g
- Protein: 15g
Substitutions for ingredients:
- Paneer can be substituted with tofu or cottage cheese.
- Kori Rotti can be substituted with any crispy flatbread.
Variations:
- Add vegetables like capsicum, peas, or carrots to the paneer masala.
- Add cream or coconut milk to make it creamy.
Tips and Tricks:
- Use fresh paneer for best results.
- Break the Kori Rotti into small pieces to make it easier to eat.
- Adjust the spice level according to your taste.
Storage Instructions:
- Paneer Kori Rotti is best served fresh and should not be stored.
Reheating Instructions:
- Paneer Kori Rotti should not be reheated.
Presentation Ideas:
- Serve the paneer masala on a plate and place the Kori Rotti pieces around it.
Garnishes:
- Garnish with chopped coriander leaves.
Pairings:
- Serve with a side of raita or pickle.
Suggested Side Dishes:
- Serve with a side of steamed rice or naan.
Troubleshooting Advice:
- If the paneer masala is too dry, add a little water to make it moist.
Food Safety Advice:
- Make sure to cook the paneer masala thoroughly.
Food History:
- Paneer Kori Rotti is a popular dish from the coastal region of Karnataka, India.
Flavor Profiles:
- Paneer Kori Rotti has a spicy and tangy flavor.
Serving Suggestions:
- Serve as a main course for lunch or dinner.
Related Categories
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Region: Indian