Ingredients with Measurements:
- 1 liter full-fat milk
- 200 grams paneer, crumbled
- 1/2 cup sugar
- 1/4 cup chopped nuts (almonds, pistachios, cashews)
- 1/4 teaspoon cardamom powder
- 1 tablespoon rose water
Special equipment needed:
- Heavy-bottomed pot
- Wooden spoon
- Mixing bowl
Step-by-step instructions:
1. In a heavy-bottomed pot, bring the milk to a boil over medium heat.
2. Reduce the heat to low and let the milk simmer for 20-25 minutes, stirring occasionally, until it thickens and reduces to half its original volume.
3. Add the crumbled paneer to the pot and stir well.
4. Add the sugar and chopped nuts to the pot and stir well.
5. Add the cardamom powder and rose water to the pot and stir well.
6. Let the kheer simmer for another 5-10 minutes, stirring occasionally, until it thickens to a creamy consistency.
7. Remove the pot from the heat and let the kheer cool to room temperature.
8. Transfer the kheer to a mixing bowl and chill it in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Medium heat for boiling the milk
- Low heat for simmering the kheer
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 40g
- Protein: 10g
Substitutions for ingredients:
- You can use low-fat milk instead of full-fat milk for a healthier option.
- You can use any type of nuts you prefer or omit them altogether.
Variations:
- You can add saffron strands to the kheer for a more exotic flavor.
- You can add raisins or chopped dates to the kheer for a sweeter taste.
Tips and tricks:
- Make sure to stir the kheer frequently to prevent it from sticking to the bottom of the pot.
- If the kheer is too thick, you can add a little more milk to thin it out.
- You can adjust the amount of sugar to your liking.
Storage instructions:
- Store the leftover kheer in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kheer, transfer it to a pot and heat it over low heat, stirring occasionally, until it reaches your desired temperature.
Presentation ideas:
- Serve the kheer in individual bowls or glasses.
- Garnish the kheer with chopped nuts or rose petals.
Pairings:
- Serve the kheer with a side of fresh fruit or a sweet pastry.
Suggested side dishes:
- Naan bread or roti
Troubleshooting advice:
- If the kheer is too thin, simmer it for a few more minutes until it thickens.
- If the kheer is too thick, add a little more milk to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and clean utensils to prevent contamination.
Food history:
- Kheer is a traditional Indian dessert that has been enjoyed for centuries.
Flavor profiles:
- Creamy, sweet, nutty, and aromatic
Serving suggestions:
- Serve the kheer chilled for a refreshing dessert.
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Region: Indian