Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup grated paneer
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped coriander leaves
- 1/4 cup finely chopped mint leaves
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon baking soda
- Salt to taste
- 2 tablespoons oil
- Water as required
Special Equipment Needed:
- A deep-bottomed pan
- A ladle
Step-by-Step Instructions:
1. In a bowl, mix together the all-purpose flour, grated paneer, chopped onions, coriander leaves, mint leaves, cumin powder, red chilli powder, garam masala, turmeric powder, baking soda and salt.
2. Add water as required and mix everything together to make a thick batter.
3. Heat oil in a deep-bottomed pan over medium heat.
4. Once the oil is hot, take a ladle full of the batter and pour it into the pan.
5. Spread the batter out evenly in the pan and cook for 2-3 minutes.
6. Flip the appam and cook for another 2-3 minutes.
7. Remove the appam from the pan and serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 24 g
Protein: 8 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Paneer can be substituted with tofu.
- Mint leaves can be substituted with basil leaves.
Variations:
- You can add grated carrots, capsicum or any other vegetables of your choice to the batter.
- You can also add chopped green chillies to the batter for an extra kick of spice.
Tips and Tricks:
- Make sure the batter is not too thin or too thick.
- Do not overcrowd the pan while cooking the appam.
Storage Instructions:
The appam can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The appam can be reheated in a pan over medium heat for 2-3 minutes.
Presentation Ideas:
The appam can be served with a side of chutney or raita.
Garnishes:
The appam can be garnished with chopped coriander leaves or grated coconut.
Pairings:
The appam can be served with a side of chutney or raita.
Suggested Side Dishes:
The appam can be served with a side of chutney or raita.
Troubleshooting Advice:
- If the batter is too thin, add a little more flour to it.
- If the batter is too thick, add a little more water to it.
Food Safety Advice:
- Make sure all the ingredients are fresh before using them.
- Make sure to cook the appam thoroughly before serving.
Food History:
Paneer Appam is a traditional South Indian dish that is believed to have originated in the state of Kerala. It is a popular breakfast dish and is often served with chutney or raita.
Flavor Profiles:
Paneer Appam has a savory and slightly spicy flavor with a hint of sweetness from the onions and herbs.
Serving Suggestions:
Paneer Appam can be served as a breakfast dish or as a snack. It can also be served as an appetizer or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian