Ingredients with Measurements:
- 1 cup of rice flour
- 1/2 cup of grated paneer
- 1/4 cup of finely chopped onions
- 1/4 cup of finely chopped coriander
- 1/4 cup of finely chopped green chillies
- 1/4 teaspoon of cumin seeds
- 1/4 teaspoon of turmeric powder
- 1/4 teaspoon of red chilli powder
- Salt to taste
- 2 tablespoons of oil
Special Equipment Needed:
- A bowl
- A grater
- A rolling pin
- A non-stick pan
Step-by-Step Instructions:
1. In a bowl, mix together the rice flour, grated paneer, onions, coriander, green chillies, cumin seeds, turmeric powder, red chilli powder and salt.
2. Add enough water to make a soft dough.
3. Divide the dough into 8 equal parts.
4. Take one part of the dough and roll it into a thin disc on a lightly floured surface.
5. Heat a non-stick pan over medium heat.
6. Place the rolled disc on the pan and cook for a few minutes until the bottom side is golden brown.
7. Flip the disc and cook the other side until golden brown.
8. Serve hot with chutney or pickle.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 rotis
Nutritional Information:
Calories: 150
Fat: 5 g
Carbohydrates: 20 g
Protein: 5 g
Substitutions for Ingredients:
- Paneer can be substituted with tofu or grated carrots.
- Onions can be substituted with finely chopped garlic.
- Green chillies can be substituted with red chilli powder.
Variations:
- The dough can be flavoured with freshly grated ginger and garlic.
- The rotis can be stuffed with a mixture of vegetables.
Tips and Tricks:
- The dough should be soft and pliable.
- The rotis should be cooked over medium heat to ensure that they are cooked through.
Storage Instructions:
The rotis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The rotis can be reheated in a non-stick pan over medium heat.
Presentation Ideas:
The rotis can be served with a side of chutney or pickle.
Garnishes:
The rotis can be garnished with freshly chopped coriander leaves.
Pairings:
The rotis can be served with a side of raita or curd.
Suggested Side Dishes:
The rotis can be served with a side of dal or sabzi.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the rotis are not cooked through, cook them over medium heat for a few more minutes.
Food Safety Advice:
- Always use freshly grated paneer.
- Always use freshly chopped vegetables.
Food History:
Paneer Akki Roti is a traditional dish from the South Indian state of Karnataka. It is a popular breakfast dish and is usually served with chutney or pickle.
Flavor Profiles:
The rotis have a savory and spicy flavor with a hint of sweetness from the paneer.
Serving Suggestions:
The rotis can be served as a snack or as a main course.
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Region: Indian