Ingredients with Measurements:
- 2 cups of Pane di Altamura (or other Italian bread)
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 cups of fresh spinach, chopped
- 1/2 cup of ricotta cheese
- Salt and pepper, to taste
Special Equipment Needed:
- Baking sheet
- Knife
- Cutting board
- Bowl
- Skillet
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Cut the Pane di Altamura into 1-inch cubes and place on a baking sheet.
3. Bake for 10 minutes, or until lightly toasted.
4. Meanwhile, heat the olive oil in a skillet over medium heat.
5. Add the garlic and cook for 1 minute.
6. Add the spinach and cook until wilted, about 3 minutes.
7. Remove from heat and transfer to a bowl.
8. Add the ricotta cheese and season with salt and pepper, to taste.
9. Mix until combined.
10. Place the toasted Pane di Altamura cubes in a serving dish.
11. Top with the spinach and ricotta mixture.
12. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 200
Fat: 10g
Carbohydrates: 19g
Protein: 7g
Substitutions for Ingredients
- Pane di Altamura: any Italian bread or French bread
- Olive oil: vegetable oil
- Spinach: kale or Swiss chard
- Ricotta cheese: cottage cheese or feta cheese
Variations:
- Add other vegetables, such as mushrooms or bell peppers.
- Substitute the ricotta cheese with goat cheese or cream cheese.
- Add herbs, such as oregano or basil.
Tips and Tricks:
- Toast the Pane di Altamura cubes in the oven for a crispier texture.
- Use fresh spinach for the best flavor.
- Add a pinch of red pepper flakes for a bit of heat.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes, or until heated through.
Presentation Ideas:
Serve the Pane di Altamura with Spinach and Ricotta in individual bowls or on a large platter.
Garnishes:
Garnish with freshly grated Parmesan cheese and chopped parsley.
Pairings:
This dish pairs well with a light white wine, such as a Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the Pane di Altamura cubes are not toasting properly, increase the oven temperature to 375°F.
Food Safety Advice:
Be sure to use fresh spinach and ricotta cheese for the best flavor and food safety.
Food History:
Pane di Altamura is a traditional Italian bread from the region of Apulia. It is made with durum wheat flour and is known for its distinctive flavor and texture.
Flavor Profiles:
This dish has a savory flavor with hints of garlic and a creamy texture from the ricotta cheese.
Serving Suggestions:
Serve as an appetizer or as a side dish with grilled meats or fish.
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Region: Italian