Ingredients with Measurements:
-1 loaf of Pane di Altamura
-2 tablespoons of olive oil
-1 large onion, diced
-2 bell peppers, diced
-2 cloves of garlic, minced
-1 teaspoon of dried oregano
-1 teaspoon of dried basil
-Salt and pepper to taste
Special Equipment Needed:
-Large skillet
-Cutting board
-Knife
Step-by-Step Instructions:
1. Preheat a large skillet over medium heat.
2. Add the olive oil to the skillet and heat until shimmering.
3. Add the diced onion and bell peppers and cook until softened, about 5 minutes.
4. Add the minced garlic, oregano, and basil and cook for an additional minute.
5. Season with salt and pepper to taste.
6. Cut the Pane di Altamura into thick slices and place in the skillet.
7. Cook the slices until golden brown, flipping once, about 4 minutes per side.
8. Serve the Pane di Altamura with the peppers and onions.
Time:
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information (per serving):
Calories: 250
Fat: 9g
Carbohydrates: 34g
Protein: 6g
Substitutions for Ingredients
-For the Pane di Altamura, you can use any type of bread you prefer.
-For the olive oil, you can substitute with vegetable oil or butter.
-For the bell peppers, you can use any type of pepper you prefer.
Variations:
-You can add other vegetables such as mushrooms, zucchini, or eggplant.
-You can add other herbs and spices such as thyme, rosemary, or red pepper flakes.
-You can add cheese such as mozzarella or Parmesan.
Tips and Tricks:
-Make sure to preheat the skillet before adding the ingredients.
-Make sure to cook the vegetables until softened before adding the bread.
-Make sure to cook the bread until golden brown on both sides.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the Pane di Altamura with peppers and onions on a platter with a side of your favorite dipping sauce.
Garnishes:
Garnish with fresh herbs such as parsley, basil, or oregano.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
-If the bread is not golden brown, cook for an additional minute or two.
-If the vegetables are not softened, cook for an additional few minutes.
Food Safety Advice:
Make sure to store any leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Pane di Altamura is a traditional Italian bread from the Apulia region of Italy. It is made with durum wheat flour and is known for its distinctive flavor and texture.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the peppers and onions.
Serving Suggestions:
Serve as an appetizer or as a side dish.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Herbaceous, Spicy, Sweet