Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of active dry yeast
- 1 cup of warm water
- 2 tablespoons of extra-virgin olive oil
- 2 cloves of garlic, minced
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Pizza stone (optional)
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes, or until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour.
5. Preheat the oven to 450°F (232°C).
6. Place the parchment paper on the baking sheet.
7. Place the dough on the parchment paper and flatten it into a round shape.
8. Sprinkle the minced garlic over the dough.
9. Drizzle the olive oil over the dough.
10. Bake for 20 minutes, or until the bread is golden brown.
11. Let cool before serving.
Time:
Preparation Time: 1 hour
Cooking Time: 20 minutes
Temperature: 450°F (232°C)
Serving Size: 4-6
Nutritional Information:
Calories: 144
Fat: 5 g
Carbohydrates: 21 g
Protein: 3 g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, spelt flour, or rye flour
- Extra-virgin olive oil: vegetable oil or coconut oil
- Garlic: onion, shallot, or chives
Variations:
- Add herbs such as rosemary, thyme, or oregano
- Add olives, sun-dried tomatoes, or capers
- Add grated cheese such as Parmesan or Pecorino
Tips and Tricks:
- Make sure the water is warm, not hot, when adding it to the dough.
- Knead the dough for at least 5 minutes to ensure a light and airy texture.
- If you don’t have a pizza stone, you can bake the bread directly on the baking sheet.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bread in a 350°F (177°C) oven for 5 minutes, or until warm.
Presentation Ideas:
Serve the bread warm with a drizzle of olive oil and a sprinkle of sea salt.
Garnishes:
Fresh herbs such as parsley, basil, or oregano.
Pairings:
Serve with a salad or soup.
Suggested Side Dishes:
Roasted vegetables, grilled meats, or a bean salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
Pane di Altamura is a traditional Italian bread from the region of Apulia. It is made with durum wheat flour and is known for its unique texture and flavor.
Flavor Profiles:
This bread has a nutty, earthy flavor with a hint of garlic and olive oil.
Serving Suggestions:
Serve as an appetizer with dips or as a side dish with a main course.
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Region: Italian