Ingredients with Measurements:
- 2 slices of Pane di Altamura (a type of Italian bread)
- 2 eggs
- 2 strips of bacon
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Frying pan
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a frying pan over medium heat.
2. Add the bacon strips and cook until crisp.
3. Remove the bacon from the pan and set aside.
4. Crack the eggs into the pan and season with salt and pepper.
5. Cook the eggs until desired doneness.
6. Toast the Pane di Altamura in a toaster or in the oven.
7. Place the bacon strips on top of the toast.
8. Place the eggs on top of the bacon.
9. Serve and enjoy!
Time:
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 2
Nutritional Information:
Calories: 472
Fat: 28 g
Carbohydrates: 35 g
Protein: 19 g
Substitutions for Ingredients
- If you don't have Pane di Altamura, you can use any type of bread.
- If you don't have bacon, you can use ham or sausage.
- If you don't have olive oil, you can use butter or any other cooking oil.
Variations:
- You can add other toppings such as cheese, tomatoes, or avocado.
- You can use different types of bread such as sourdough or ciabatta.
Tips and Tricks:
- Make sure to cook the bacon until it is crisp.
- Make sure to cook the eggs to your desired doneness.
- Toast the bread until it is golden brown.
Storage Instructions:
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a toaster oven.
Presentation Ideas:
Serve on a plate with a side of fresh fruit or a salad.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
This dish pairs well with a cup of coffee or tea.
Suggested Side Dishes:
This dish can be served with a side of roasted potatoes or a green salad.
Troubleshooting Advice:
- Make sure to cook the bacon until it is crisp.
- Make sure to cook the eggs to your desired doneness.
- Toast the bread until it is golden brown.
Food Safety Advice:
Make sure to store the dish in the refrigerator and consume within 3 days.
Food History:
Pane di Altamura is a type of Italian bread that is made with durum wheat and is known for its unique flavor and texture. It originated in the city of Altamura in the region of Apulia, Italy.
Flavor Profiles:
This dish has a savory flavor from the bacon and eggs, and a slightly sweet flavor from the Pane di Altamura.
Serving Suggestions:
This dish can be served as a breakfast, brunch, or lunch.
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Region: Italian