Italian > Italian Breads > Pane Carasau

Pane Carasau with Gorgonzola and Walnuts Recipe

Ingredients with Measurements:
• 2 sheets of Pane Carasau
• 2 tablespoons of extra-virgin olive oil
• 2 cloves of garlic, minced
• 2 tablespoons of chopped walnuts
• 2 ounces of Gorgonzola cheese, crumbled

Special Equipment Needed:
• Baking sheet
• Parchment paper
• Small bowl

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place the Pane Carasau sheets on the baking sheet.
4. Drizzle the olive oil over the Pane Carasau sheets.
5. Sprinkle the minced garlic and chopped walnuts over the Pane Carasau sheets.
6. Sprinkle the crumbled Gorgonzola cheese over the Pane Carasau sheets.
7. Bake in preheated oven for 10-12 minutes, or until the cheese is melted and the edges of the Pane Carasau are lightly browned.
8. Remove from oven and let cool for 5 minutes before serving.

Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 2

Nutritional Information:
Calories: 462
Fat: 33g
Carbohydrates: 28g
Protein: 14g

Substitutions for Ingredients
• Olive oil: canola oil, vegetable oil, or melted butter
• Garlic: garlic powder or garlic flakes
• Walnuts: pecans, almonds, or hazelnuts
• Gorgonzola cheese: blue cheese, feta cheese, or goat cheese

Variations:
• Add fresh herbs such as rosemary, thyme, or oregano
• Add diced tomatoes or sun-dried tomatoes
• Add cooked bacon or prosciutto
• Add sliced mushrooms
• Add diced bell peppers

Tips and Tricks:
• Make sure to spread the olive oil evenly over the Pane Carasau sheets.
• Use a light hand when sprinkling the cheese over the Pane Carasau sheets.
• Keep an eye on the Pane Carasau sheets while they are baking, as they can burn easily.

Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in a preheated oven at 350°F for 5-7 minutes, or until heated through.

Presentation Ideas:
• Serve on a large platter with a side of marinara sauce for dipping.
• Cut into small squares and serve as an appetizer.
• Serve with a side salad.

Garnishes:
• Chopped fresh parsley
• Freshly grated Parmesan cheese
• Crushed red pepper flakes

Pairings:
• Pinot Grigio
• Chardonnay
• Sauvignon Blanc

Suggested Side Dishes:
• Roasted vegetables
• Grilled asparagus
• Garlic bread

Troubleshooting Advice:
• If the Pane Carasau sheets are not browning, increase the oven temperature to 375°F.
• If the cheese is not melting, cover the baking sheet with aluminum foil and bake for an additional 5 minutes.

Food Safety Advice:
• Make sure all ingredients are fresh and not expired.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Food History:
Pane Carasau is a traditional flatbread from Sardinia, Italy. It is made from durum wheat flour, water, and salt, and is usually served as an appetizer.

Flavor Profiles:
This dish has a combination of salty, creamy, and nutty flavors.

Serving Suggestions:
• Serve as an appetizer or snack.
• Serve as a side dish.
• Serve as a light lunch or dinner.

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Region: Italian

Taste: Savory, Tangy, Nutty, Creamy, Cheesy