Ingredients with Measurements:
- 1 Pandoro cake, sliced into 1-inch cubes
- 1 cup Nutella
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped hazelnuts
- 1/4 cup chocolate chips
Special equipment needed:
- Trifle dish or large glass bowl
- Electric mixer
Step-by-step instructions:
1. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. In the trifle dish, layer the sliced Pandoro cake on the bottom.
3. Spread a layer of Nutella on top of the Pandoro cake.
4. Sprinkle a layer of chopped hazelnuts on top of the Nutella.
5. Add a layer of whipped cream on top of the hazelnuts.
6. Repeat the layers until all the ingredients are used up, ending with a layer of whipped cream on top.
7. Sprinkle chocolate chips and remaining chopped hazelnuts on top of the whipped cream.
8. Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours or overnight.
- Time:
Preparation time: 20 minutes
- Cooking time: None
Temperature:
- Refrigerate for at least 2 hours or overnight.
Serving size:
- 8-10 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 32g
- Saturated fat: 15g
- Cholesterol: 70mg
- Sodium: 70mg
- Total carbohydrates: 38g
- Dietary fiber: 2g
- Sugars: 28g
- Protein: 5g
Substitutions for ingredients:
- Pandoro cake can be substituted with pound cake or angel food cake.
- Chopped hazelnuts can be substituted with chopped almonds or walnuts.
- Nutella can be substituted with any chocolate spread.
Variations:
- Add sliced bananas or strawberries between the layers for a fruity twist.
- Use different types of nuts for a different flavor profile.
- Substitute the Nutella with peanut butter for a different flavor.
Tips and tricks:
- Make sure the heavy cream is very cold before whipping.
- Use a sharp knife to slice the Pandoro cake into even cubes.
- Use a piping bag to pipe the whipped cream for a neater look.
Storage instructions:
- Store the trifle covered in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the trifle in a clear glass bowl to show off the layers.
- Top with fresh berries or chocolate shavings for a fancy touch.
Garnishes:
- Chopped hazelnuts and chocolate chips.
Pairings:
- Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
- None
Troubleshooting advice:
- If the whipped cream is too runny, refrigerate for a few minutes before continuing to whip.
Food safety advice:
- Make sure to store the trifle in the refrigerator at all times.
Food history:
- Pandoro is a traditional Italian sweet bread that is typically served during Christmas.
Flavor profiles:
- Sweet, nutty, and chocolatey.
Serving suggestions:
- Serve as a dessert after a holiday meal.
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Region: Italian