Filipino Sandwiches > Sweet Filipino Sandwiches

Pandesal and Jam Sandwich Recipe

Ingredients with Measurements:
- 2 Pandesal (Filipino bread rolls), sliced in half
- 2 tablespoons of your favorite jam

Special Equipment Needed:
- Knife
- Plate

Step-by-Step Instructions:
1. Slice the Pandesal in half.
2. Spread 1 tablespoon of jam on each half of the Pandesal.
3. Place the two halves together to form a sandwich.
4. Enjoy!

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: Room temperature
Serving Size: 1 sandwich

Nutritional Information:
Calories: 200
Fat: 2g
Carbohydrates: 40g
Protein: 4g

Substitutions for Ingredients
- Any type of bread roll can be used in place of Pandesal.
- Any type of jam can be used in place of the jam called for in the recipe.

- Add a layer of cream cheese to the sandwich for a richer flavor.
- Add a layer of peanut butter for a nutty flavor.

Tips and Tricks:
- Toast the Pandesal before assembling the sandwich for a crispier texture.

Storage Instructions:
This sandwich is best enjoyed immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the sandwich in the microwave for 30 seconds or until heated through.

Presentation Ideas:
Serve the sandwich on a plate with a side of fresh fruit or a small salad.

Garnish the sandwich with a sprinkle of chopped nuts or a sprig of fresh herbs.

This sandwich pairs well with a cup of hot tea or a glass of cold milk.

Suggested Side Dishes:
This sandwich can be served with a side of chips, a small salad, or a bowl of soup.

Troubleshooting Advice:
If the sandwich is too dry, add a layer of cream cheese or butter to make it more moist.

Food Safety Advice:
Always store and reheat food properly to prevent foodborne illness.

Food History:
Pandesal is a traditional Filipino bread roll that is usually served for breakfast. It is made with flour, sugar, yeast, and salt.

Flavor Profiles:
This sandwich has a sweet and savory flavor from the combination of the Pandesal and the jam.

Serving Suggestions:
This sandwich can be served as a snack or a light meal.

Related Categories

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Region: Philippine

Taste: Sweet, Savory, Soft, Fruity