Ingredients with Measurements:
- 2 Pandesal rolls
- 2 large eggs
- 2 tablespoons butter
- 2 tablespoons shredded cheese
- 2 tablespoons salsa
- 2 tablespoons sour cream
- Salt and pepper to taste
Special Equipment Needed:
- Frying pan
- Spatula
- Plate
Step-by-Step Instructions:
1. Heat a frying pan over medium heat.
2. Add butter to the pan and let it melt.
3. Crack the eggs into the pan and season with salt and pepper.
4. Cook the eggs until they are set, about 4 minutes.
5. Remove the eggs from the pan and set aside.
6. Toast the Pandesal rolls in the same pan until lightly golden.
7. Place the eggs on one of the Pandesal rolls.
8. Top with shredded cheese, salsa, and sour cream.
9. Place the other Pandesal roll on top and press lightly to seal.
10. Serve the burrito warm.
Time:
Preparation Time: 5 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 1 burrito
Nutritional Information:
Calories: 442
Fat: 24 g
Carbohydrates: 37 g
Protein: 17 g
Substitutions for Ingredients
- For the eggs, you can use scrambled eggs or egg whites.
- For the cheese, you can use any type of shredded cheese.
- For the salsa, you can use any type of salsa or hot sauce.
- For the sour cream, you can use Greek yogurt or mayonnaise.
Variations:
- For a vegetarian version, you can omit the eggs and use scrambled tofu instead.
- For a vegan version, you can omit the eggs and cheese and use vegan cheese and scrambled tofu instead.
Tips and Tricks:
- To make the burrito easier to eat, you can cut it in half before serving.
- To make the burrito more flavorful, you can add diced onions, bell peppers, or jalapenos to the eggs while cooking.
Storage Instructions:
The burrito can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The burrito can be reheated in the microwave for 1-2 minutes or in a 350°F oven for 5-10 minutes.
Presentation Ideas:
The burrito can be served on a plate with a side of salsa and sour cream for dipping.
Garnishes:
The burrito can be garnished with chopped cilantro, diced tomatoes, or sliced avocado.
Pairings:
The burrito can be served with a side of fresh fruit or a green salad.
Suggested Side Dishes:
The burrito can be served with a side of breakfast potatoes, hash browns, or fresh fruit.
Troubleshooting Advice:
If the burrito is too dry, you can add a drizzle of olive oil or melted butter to the eggs while cooking.
Food Safety Advice:
It is important to keep the burrito refrigerated and to reheat it thoroughly before eating.
Food History:
Pandesal is a traditional Filipino bread roll that is typically served for breakfast.
Flavor Profiles:
The burrito has a savory flavor from the eggs and cheese, a tangy flavor from the salsa and sour cream, and a hint of sweetness from the Pandesal.
Serving Suggestions:
The burrito can be served as a breakfast or brunch dish, or as a snack or light meal.
Related Categories
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Region: Philippine