Ingredients with Measurements:
- 2 Pandesal buns, halved
- 1 cup shredded cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Special Equipment Needed:
- Skillet
- Spatula
Step-by-Step Instructions:
1. Preheat a skillet over medium heat.
2. Spread butter on the cut sides of the Pandesal buns.
3. Place the Pandesal buns, butter side down, in the skillet.
4. Sprinkle the garlic powder, onion powder, salt and pepper over the buns.
5. Top with the shredded cheese.
6. Place the other half of the Pandesal buns, butter side up, on top of the cheese.
7. Cook for 3-4 minutes, or until the cheese is melted and the buns are golden brown.
8. Flip the quesadilla and cook for an additional 3-4 minutes.
9. Remove from the skillet and cut into wedges.
Time:
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Temperature: Medium heat
Serving Size: 2
Nutritional Information:
Calories: 564
Fat: 25.6g
Carbohydrates: 58.4g
Protein: 20.2g
Substitutions for Ingredients
- For the Pandesal buns, you can substitute with any type of bread.
- For the cheese, you can substitute with any type of shredded cheese.
- For the butter, you can substitute with olive oil or vegetable oil.
Variations:
- You can add other ingredients such as cooked vegetables, cooked meats, or other types of cheese.
- You can also add spices and herbs for additional flavor.
Tips and Tricks:
- Make sure to preheat the skillet before adding the Pandesal buns.
- Use a spatula to flip the quesadilla to ensure it doesn’t break apart.
- Add additional butter or oil if needed to prevent sticking.
Storage Instructions:
The quesadilla can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The quesadilla can be reheated in a skillet over medium heat for 2-3 minutes, or until heated through.
Presentation Ideas:
The quesadilla can be served with a side of salsa or guacamole.
Garnishes:
The quesadilla can be garnished with chopped fresh herbs, such as cilantro or parsley.
Pairings:
The quesadilla pairs well with a side of rice and beans.
Suggested Side Dishes:
The quesadilla can be served with a side of salad or roasted vegetables.
Troubleshooting Advice:
- If the quesadilla is sticking to the skillet, add additional butter or oil.
- If the quesadilla is burning, reduce the heat.
Food Safety Advice:
- Make sure to use a clean skillet and spatula.
- Make sure to store the quesadilla in an airtight container in the refrigerator.
Food History:
Quesadillas are a traditional Mexican dish that are typically filled with cheese and other ingredients. They have been around for centuries and are a popular snack or meal.
Flavor Profiles:
The quesadilla has a savory and cheesy flavor with a hint of garlic and onion.
Serving Suggestions:
The quesadilla can be served as an appetizer, snack, or main dish.
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Region: Philippine