Ingredients with Measurements:
- 2 slices of pandesal (Filipino sweet bread roll)
- 1/2 ripe avocado
- 1 tablespoon of olive oil
- 1/4 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of smoked paprika
Special Equipment Needed:
- Toaster
- Cutting board
- Knife
- Bowl
- Spoon
Step-by-Step Instructions:
1. Preheat the toaster to medium heat.
2. Place the pandesal slices in the toaster and toast until golden brown.
3. Meanwhile, prepare the avocado toast topping. Cut the avocado in half and scoop out the flesh into a bowl.
4. Mash the avocado with a spoon until it is creamy.
5. Add the olive oil, sea salt, freshly ground black pepper, garlic powder, onion powder, and smoked paprika to the mashed avocado and mix until combined.
6. Once the pandesal slices are toasted, remove them from the toaster and place them on a cutting board.
7. Spread the avocado toast topping on the pandesal slices.
8. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 2 slices
Nutritional Information (per serving):
Calories: 220
Fat: 11g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or coconut oil.
- Sea salt can be substituted with regular table salt.
- Freshly ground black pepper can be substituted with ground white pepper.
- Garlic powder can be substituted with fresh garlic.
- Onion powder can be substituted with fresh onion.
- Smoked paprika can be substituted with regular paprika.
Variations:
- The avocado toast topping can be varied by adding other ingredients such as diced tomatoes, chopped cilantro, crumbled feta cheese, or sliced jalapenos.
- The pandesal slices can be substituted with other types of bread such as sourdough, whole wheat, or rye.
Tips and Tricks:
- To make the avocado toast topping creamier, add a tablespoon of Greek yogurt or cream cheese.
- To make the pandesal slices extra crispy, brush them with melted butter before toasting.
Storage Instructions:
- The avocado toast topping can be stored in an airtight container in the refrigerator for up to 3 days.
- The pandesal slices can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- The pandesal slices can be reheated in the toaster or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- The pandesal and avocado toast can be served on a plate with a garnish of fresh herbs such as parsley or cilantro.
- The pandesal and avocado toast can be served on a wooden cutting board with a side of fresh fruit.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Sliced jalapenos
- Crumbled feta cheese
Pairings:
- A cup of freshly brewed coffee
- A glass of freshly squeezed orange juice
Suggested Side Dishes:
- A side salad
- A bowl of soup
Troubleshooting Advice:
- If the pandesal slices are not toasting evenly, adjust the heat setting on the toaster.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Always use a clean cutting board and knife when preparing food.
Food History:
Pandesal is a type of sweet bread roll that originated in the Philippines. It is traditionally made with flour, sugar, yeast, and salt.
Flavor Profiles:
The pandesal and avocado toast has a savory and slightly sweet flavor with a hint of smokiness from the smoked paprika.
Serving Suggestions:
- The pandesal and avocado toast can be served as a light breakfast or snack.
- It can also be served as an appetizer or side dish.
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Region: Philippine