Ingredients with Measurements:
- 2 cups pandesal, crumbled
- 2 tablespoons olive oil
- 2 tablespoons pesto
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/4 cup mushrooms, sliced
- 1/4 cup bell peppers, diced
- 1/4 cup onions, diced
- Salt and pepper, to taste
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Spread the crumbled pandesal on the parchment paper.
4. Drizzle the olive oil over the pandesal.
5. Spread the pesto over the pandesal.
6. Sprinkle the mozzarella cheese, Parmesan cheese, sun-dried tomatoes, black olives, mushrooms, bell peppers, and onions over the pandesal.
7. Season with salt and pepper, to taste.
8. Bake in preheated oven for 15 minutes, or until the cheese is melted and the pandesal is golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F (190°C)
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 28g
Protein: 10g
Substitutions for Ingredients
- Olive oil: canola oil
- Pesto: basil pesto
- Mozzarella cheese: cheddar cheese
- Parmesan cheese: Romano cheese
- Sun-dried tomatoes: fresh tomatoes
- Black olives: green olives
- Mushrooms: zucchini
- Bell peppers: jalapenos
Variations:
- Add other toppings such as cooked sausage, bacon, or ham
- Use different types of cheese such as feta or goat cheese
- Use different types of herbs such as oregano or thyme
Tips and Tricks:
- Make sure to spread the pandesal evenly on the baking sheet for even cooking.
- Use a light hand when adding the toppings so that the pizza does not become too heavy.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5 minutes, or until heated through.
Presentation Ideas:
Serve the pizza with a side salad and a glass of white wine.
Garnishes:
Garnish with fresh basil leaves and a sprinkle of Parmesan cheese.
Pairings:
Pair with a light white wine such as Sauvignon Blanc.
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting Advice:
- If the pizza is not cooking evenly, rotate the baking sheet halfway through the cooking time.
- If the pizza is too dry, add a drizzle of olive oil before baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands and all surfaces thoroughly before and after handling food.
Food History:
Pandesal is a type of Filipino bread roll that is traditionally served for breakfast. It is made with flour, yeast, sugar, and salt.
Flavor Profiles:
This pizza has a savory flavor with a hint of sweetness from the pandesal. The pesto adds a bright, herby flavor, while the cheese adds a creamy, salty flavor.
Serving Suggestions:
Serve this pizza as an appetizer or as a main course.
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Region: Philippine